La Tambra In Santa cristina valgardena

A very good option in Santa Cristina, very good food, good value for money, very friendly and nice service. We have repeated.

Really good pizzas. Service: very friendly and attentive staff. Atmosphere: slightly warm...

The food is top-notch, the staff very friendly, so it is definitely worth eating here!

Excellent food, excellent meat, really recommended

The steak and pasta were really delicious. There was no need to order the Chateaubriand (it was too big).

We had a pretty good lunch, but it was a bit expensive - perhaps normal for Santa Cristina - the truffle, however, had no flavour whatsoever, the bottles containing the various salts were very, very dirty, the waitress in the typical dress should learn certain tricks... the place is nice.

We had high expectations due to the award winning. The food was tasty and served incredibly quickly, but my pizza was burnt on the sides and a little on the bottom; the dough was still a bit raw. Unfortunately, the price did not match the quality. The service was also a bit stiff.

Overall a very nice restaurant with good service. For the price however you would expect better food and better attention to the steak wellness as it was not consistent nor as per our request

An attitude that can ruin everything We went there with a reservation and, being a weekday at the end of June, there were no problems with space. Despite having a pleasant terrace, the heat made us opt for the interior of the restaurant. From the first moment, the service was diligent and within a few minutes they had already taken note of us. The menu was very attractive and the truth is that the cuisine met expectations. We started with a Bella Italia salad, very complete and full of flavor, followed by an excellent steak tartare served with brioche bread and also a beef fillet tartare and Wagyu beef carpaccio with ponzu sauce. As a main course we shared a high-quality rib-eye, a tender, tasty meat and cooked with very good judgment. We accompanied it with a bottle of Santa Sofia blanc 2024, which harmonized perfectly with the meal. To finish, a vanilla ice cream with berries put a pleasant end to a very convincing gastronomic proposal. Up to this point, everything suggested that it would be a round meal. Unfortunately, at one point during the service, the manager reprimanded one of the waiters with bad manners and in a loud enough voice for all of us diners to witness. It was an uncomfortable situation that completely broke the atmosphere of the dining room. Although he later came to apologize, the feeling had already changed. The cuisine deserves a very good rating, but in restaurants, the treatment is also part of the experience. And there are things that, simply, are better resolved away from the eyes of the customers.

Went here for 2 nights. First was fine -service good and price reasonable so decided to go back for our last night..Had a tomahawk steak for 2 and that alone cost 169 Euro. Steak tasted great but price was eye watering. We did not find out until we came to pay. Total bill was over 200 Euro. Very Small amount of vegetables provided. No free extras and at that price I would have expected that. We were offered a table that was virtually on the road which we declined and they put us in a better one. Overall felt rather Disappointed and that we had been given cursory service for the money we spent.