La Tambra In Santa cristina valgardena

Food was ok, but have definitely had better, especially considering the price.

Tasty food, lovely atmosphere, great stuff, super quick service

We've been going to La Tambra for years. The biggest problem with this place is the noise. The restaurant is often very loud and difficult to talk to. Besides that, the pizza is delicious. I don't eat steak, but I've heard good things.

We wandered in by chance during a stroll around Santa Cristina, and immediately sensed the refined atmosphere. The silence, everything very orderly, and I really appreciated the noise-reducing panels at some tables, create a mountain atmosphere with a modern style. We ordered pappardelle with venison sauce; the handmade pasta, paired with minced meat, was truly exceptional. Then we ordered a "Milanese" and it was a very filling dish, difficult to finish on its own. The house wine, a decent Cabernet, was also quite good. I found it strange that they only had Panna water, a Tuscan water, in Trentino? Dolomia is locally grown and is also delicious. Well, it's just an observation and personal taste. They have a variety of meats on the menu, including the famous Japanese meat.

Very good restaurant, we spent a couple of days here and all the dishes were delicious! Praise!

Food was very good with some interesting combinations. For example, a creme brulee made of goat cheese was an unusual but tasty starter. A nice touch was a selection of salts provided with steaks. Staff was friendly, fun but also gave good suggestions.

If you’re visiting the area, I highly recommend La Tamara. The food was fantastic and the menu had an incredible variety — everything from fresh salads to burgers, steak, pizza, and pasta, so there’s truly something for everyone. The restaurant itself is beautiful, with warm Austrian-style interior design that really adds to the overall experience and atmosphere. The service was just as impressive as the food. Even though it was a busy night, the hostess was incredibly kind and still managed to find us a table. The staff were clearly hardworking and very efficient — our food came out in about 10 minutes and it was absolutely delicious. Everyone we interacted with was friendly and welcoming, which made the whole experience even better. Amazing food, great service, and a beautiful setting. I would definitely recommend stopping here if you’re in the area! ⭐

Mega delicious steak and mega nice waiter who can speak a few words in Polish 💪💪💪

2026: Ate here twice this week, downstairs at the steakhouse and today upstairs. At the steakhouse downstairs, I had a delicious and tender Chateaubriand (for 2 people). I don't know how they do it, but it was buttery tender and super delicious. A real treat! I had the sirloin steak upstairs, and the same applies here. Don't hesitate, just eat it. I've seen the rest of the menu at other people's tables; I can't judge, but it looked delicious too. The desserts and cocktails (including the Pornstar Martini) could use a bit more attention. 2025: Delicious food, the tenderloin was very tender.

I had the best steak of my life( picanha) . I had to come twice .