La Tagliola In San colombano certenoli

22/03/2025: Highly recommended restaurant with traditional Ligurian cuisine at modest prices. The dishes are all prepared on the spot, including fried food, which makes each dish unique and special. Welcoming and very kind owners.

23/02/2025: My wife and I spent a wonderful evening at dinner in this very small trattoria restaurant (once a butcher's shop) serving typical Genoese cuisine located in the historic center of Genoa next to Piazza di Sarzano. The simple, spartan restaurant has very few internal tables, just 3, and in summer there are also several and more numerous ones outdoors on the street. We ordered gnocchi with house pesto and a Genoese minestrone as first courses and as second courses a terra-mar fry (anchovies, porcini mushrooms and borage) and a roast with carrots and pistachio panna cotta for dessert. What can I say? Everything was plentiful, delicious and the pesto made by them was delicious. The bread was also delicious and of excellent quality. The two welcoming, smiling, warm, competent, professional, friendly and helpful owners deserve a special mention and have created a climate of human warmth that can no longer be found in other restaurants. You feel welcomed and pampered from the moment you enter the restaurant and are looked after in a respectful manner without any intrusion. The very attentive and fast service and the right prices for the incredible quality of the dishes. We recommend eating outdoors when the warm weather arrives and you have a beautiful view of the street!! My wife and I spent a wonderful evening at dinner in this very small trattoria restaurant (once a butcher's shop) serving typical Genoa cuisine located in the historic center of Genoa next to Piazza di Sarzano. The simple, spartan restaurant has very few internal tables, just 3, and in summer there are also several and more numerous ones outdoors on the street. We ordered gnocchi with house pesto and a Genoese minestrone as first courses and as second courses a terra-mar fry (anchovies, porcini mushrooms and borage) and a roast with carrots and pistachio panna cotta for dessert. What can I say? Everything was plentiful, delicious and the pesto made by them was delicious. The bread was also delicious and of excellent quality. The two welcoming, smiling, warm, competent, professional, friendly and helpful owners deserve a special mention and have created a climate of human warmth that can no longer be found in other restaurants. You feel welcomed and pampered from the moment you enter the restaurant and are looked after in a respectful manner without any intrusion. The very attentive and fast service and the right prices for the incredible quality of the dishes. We recommend eating outdoors when the warm weather arrives and you have a beautiful view of the street!!