Inizio
Ristoranti
Liguria
Genova
San colombano certenoli
La Tagliola

La Tagliola In San colombano certenoli

Via Carpenissone, 43 San colombano certenoli
+39 0185 350158
8,4

Basado en 975 opiniones encontradas en 2 webs

8.4
9.4
8.4
8.4

tend

3
Di 12
in San colombano certenoli
3
Di 9
di cucina Italiana in San colombano certenoli

I clienti commentano i loro piatti di...

ravioli coniglio dolci antipasti ragu vitello cinghiale funghi tagliatelle salumi patate bellissimo carne semplice natura
Italiana
San colombano certenoli

Gestione recensioni

Recensioni Nota
Google 835 9.2
Recensioni Nota
TripAdvisor 272 8
Excellent cuisine, genuine and with authentic flavours. The waitress was very kind. Experience to be repeated
Più commenti
in Google
.
25 Gennaio 2025
10,0
Very satisfied with lunch! We had mixed appetizers with cured meats, pickled vegetables and rice cake and two very generous portions of ravioli with mushroom sauce. There was no more room for the second course... however, we were tempted by the desserts: me Bavarian and my husband apple pie. All delicious. Very honest account.
Più commenti
in Google
.
18 Gennaio 2025
10,0
Excellent food, characteristic place, typical village. Optimal!!
Più commenti
in Google
.
14 Gennaio 2025
10,0
Super positive experience. 13 people went for a pre-Christmas lunch. We had a wonderful time. Generous portions, genuine homemade food and cooked very well. The ravioli is highly recommended and the baked potatoes are unbelievable!! How delicious, I've never eaten such good potatoes, The house wine is also good, excellent bill. In short, one of the few remaining trattorias that keeps costs low without compromising quality. The place inside is very characteristic and typical, very familiar, there is also a bit of space outside where you can have a chat and there are several parking spaces for cars. I will definitely return.
Più commenti
in Google
.
16 Dicembre 2024
10,0
In the hinterland of Fontanabuona, a few km from Carasco, you can breathe a homely atmosphere at 100x100, very good food, all home-grown, impeccable service
Più commenti
in Google
.
15 Dicembre 2024
10,0
Locale caldo ed accogliente con una bella atmosfera rustica cucina semplice e molto buona piatti con porzioni abbondanti servizio semplice ma attento
Più commenti
in TripAdvisor
.
29 Novembre 2024
8,0
Everything was delicious, kind and helpful, a little out of the way but quiet and with a beautiful view. I recommend ravioli and tiramisu
Più commenti
in Google
.
28 Novembre 2024
10,0
Trattoria located in a very cute little village. the food is very good, and the road to reach the restaurant is a bit abrupt and dark.
Più commenti
in Google
.
04 Novembre 2024
10,0
Ieri sera siamo stati a cena presso questa simpatica trattoria, situata in località Carpenissone (bisogna salire dal fondovalle per circa 5,5 km lungo una strada talvolta piuttosto stretta). Propone una cucina ligure casalinga e ruspante con ottime materie prime. Cameriera molto gentile, servizio cortese e veloce, menù elencato a voce. Dopo aver scelto il vino (un Nebbiolo 2021, Az. "Terre del Barolo" di Castiglione Falletto), abbiamo iniziato entrambi con i ravioli, una porzione al sugo di cinghiale e l'altra al sugo di funghi, entrambi buonissimi e molto abbondanti. Abbiamo proseguito poi con la faraona al forno con patate arrosto (erano anni che non ne mangiavo una così buona...) e delle verdure ripiene. Infine i dolci, una panna cotta con i frutti di bosco e la torta di mele. Un'acqua, due caffè e due amari Camatti (questi ultimi offerti), per un conto finale (compreso un piccolo e gradito sconto) di soli 70 Euro in due, che definire onestissimo è perfino riduttivo. Locale consigliatissimo per chi vuole mangiare un'ottima cucina ligure ad un prezzo davvero competitivo. Non vediamo l'ora di tornare! Bravi!
Più commenti
in TripAdvisor
.
03 Novembre 2024
10,0
Last night we had dinner at this nice trattoria, located in the Carpenissone area (you have to go up from the valley floor for about 5.5 km along a sometimes rather narrow road). It offers home-made and free-range Ligurian cuisine with excellent raw materials. Very friendly waitress, courteous and fast service, menu listed verbally. After choosing the wine (a Nebbiolo 2021, Az. "Terre del Barolo" from Castiglione Falletto), we both started with the ravioli, one portion with wild boar sauce and the other with mushroom sauce, both delicious and very abundant. We then continued with baked guinea fowl with roasted potatoes (I hadn't eaten such a good one in years...) and stuffed vegetables. Finally the desserts, a panna cotta with berries and apple pie. A water, two coffees and two Camatti bitters (the latter offered), for a final bill (including a small and welcome discount) of only 70 Euros for two, which to define as very honest is even an understatement. Highly recommended place for those who want to eat excellent Ligurian cuisine at a truly competitive price. We can't wait to return! Well done!
Più commenti
in Google
.
03 Novembre 2024
10,0

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Recensioni

Follie di Focaccia

16/01/2025: Un piccolo locale nel cuore della città, silenzioso e tranquillo. Una focaccia al formaggio davvero folle: impasto sottilissimo, tanto stracchino e condimenti abbondanti. Da provare anche le schiacciate, senza lievito e molto molto buone pure loro (foto). Ho apprezzato molto la personalità che il ragazzo ha dato alle sue focacce. Servizio molto veloce (compatibilmente con i tempi di cottura, è chiaro). Da non lasciarsi scappare!
08/01/2025: Wow... First focaccia of my life. It’s so good and light! I'm going to have a hard time eating pizza again after this! A big congratulations, I recommend
8,4
1008
Recensioni

Cottura9'

02/02/2025: We had dinner with my wife in this trattoria restaurant serving typical Ligurian cuisine located in the Genoese neighborhood of Albaro near Corso Italia at a table inside in the small internal room and with several tables also outdoors. This restaurant is known for the orimi and above all for the homemade pesto which was made by Luca's mother whose name was Lucia, who unfortunately died in December last year but her son Luca continues to follow his mother's recipes with enormous success. For first courses we had trofie with pesto and chestnut trofie with pesto and as second courses a sliced ​​beef with rocket and parmesan and grilled vegetables. For dessert we shared a delicious cheesecake. Everything was good, only the cut, although very good, was a little tough and had a lot of nerves. Numerous welcoming, smiling, competent, friendly and helpful staff while the service was attentive and fast and the prices were right for the quality of the dishes. We had dinner with my wife in this trattoria restaurant serving typical Ligurian cuisine located in the Genoa district of Albaro near Corso Italia at an inside table in the small internal room and with several tables also outdoors. This restaurant is known for the orimi and above all for the homemade pesto which was made by Luca's mother whose name was Lucia, who unfortunately died in December last year but her son Luca continues to follow his mother's recipes with enormous success. For first courses we had trofie with pesto and chestnut trofie with pesto and as second courses a sliced ​​​​beef with rocket and parmesan and grilled vegetables. For dessert we shared a delicious cheesecake. Everything was good, only the cut, although very good, was a little tough and had a lot of nerves. Numerous welcoming, smiling, competent, friendly and helpful staff while the service was attentive and fast and the prices were right for the quality of the dishes.
02/02/2025: Very friendly and helpful staff. The dishes served were delicious, excellent quality for the price, we will definitely return

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