La Tagliola In San colombano certenoli

26/10/2025: I've been going to this delicious trattoria regularly now, and I bring my friends too, like last night. The quality and friendliness make you feel right at home. The menu features truly excellent and delicious dishes, prepared with high-quality ingredients and with great skill. To top it off, the desserts, made exclusively by them, are truly amazing! I could go there every day!

23/10/2025: Sunday family lunch at this restaurant on the outskirts of Genoa in the Bisagno Valley. Obviously, the inviting fixed-price menus (13 euros) offered on weekdays aren't worth it on Sundays, so we ate à la carte, which are significantly more expensive. There were five of us, and we all had two courses: appetizers, first courses, second courses, and dessert. To drink, we had a bottle of wine on tap and a good amount of water. In the end, we were all satisfied with what we ate and the decent portions. In fact, I thought both the pansotti in walnut sauce and the Fassona steak tartare with stracciatella were good. The only questionable thing was the mandarin sorbet, which was more like a normal ice cream. Service was fairly quick and very courteous. Restrooms were in good order. In the end, we paid around 35 euros each, but I'd say they deserved it.