La Tagliola In San colombano certenoli

Super positive experience. 13 people went for a pre-Christmas lunch. We had a wonderful time. Generous portions, genuine homemade food and cooked very well. The ravioli is highly recommended and the baked potatoes are unbelievable!! how delicious, never eaten such good potatoes, The house wine is also good, excellent bill. In short, one of the few remaining trattorias that keeps costs low without compromising quality. The place inside is very characteristic and typical, very familiar, there is also a bit of space outside where you can have a chat and there are several parking spaces for cars. I will definitely return.

In the hinterland of Fontanabuona, a few km from Carasco, you can breathe a homely atmosphere at 100x100, very good food, all home-grown, impeccable service

Locale caldo ed accogliente con una bella atmosfera rustica cucina semplice e molto buona piatti con porzioni abbondanti servizio semplice ma attento

Everything was delicious, kind and helpful, a little out of the way but quiet and with a beautiful view. I recommend ravioli and tiramisu

Trattoria located in a very cute little village. the food is very good, and the road to reach the restaurant is a bit abrupt and dark.

Ieri sera siamo stati a cena presso questa simpatica trattoria, situata in località Carpenissone (bisogna salire dal fondovalle per circa 5,5 km lungo una strada talvolta piuttosto stretta). Propone una cucina ligure casalinga e ruspante con ottime materie prime. Cameriera molto gentile, servizio cortese e veloce, menù elencato a voce. Dopo aver scelto il vino (un Nebbiolo 2021, Az. "Terre del Barolo" di Castiglione Falletto), abbiamo iniziato entrambi con i ravioli, una porzione al sugo di cinghiale e l'altra al sugo di funghi, entrambi buonissimi e molto abbondanti. Abbiamo proseguito poi con la faraona al forno con patate arrosto (erano anni che non ne mangiavo una così buona...) e delle verdure ripiene. Infine i dolci, una panna cotta con i frutti di bosco e la torta di mele. Un'acqua, due caffè e due amari Camatti (questi ultimi offerti), per un conto finale (compreso un piccolo e gradito sconto) di soli 70 Euro in due, che definire onestissimo è perfino riduttivo. Locale consigliatissimo per chi vuole mangiare un'ottima cucina ligure ad un prezzo davvero competitivo. Non vediamo l'ora di tornare! Bravi!

Last night we had dinner at this nice trattoria, located in the Carpenissone area (you have to go up from the valley floor for about 5.5 km along a sometimes rather narrow road). It offers home-made and free-range Ligurian cuisine with excellent raw materials. Very friendly waitress, courteous and fast service, menu listed verbally. After choosing the wine (a Nebbiolo 2021, Az. "Terre del Barolo" from Castiglione Falletto), we both started with the ravioli, one portion with wild boar sauce and the other with mushroom sauce, both delicious and very abundant. We then continued with baked guinea fowl with roasted potatoes (I hadn't eaten such a good one in years...) and stuffed vegetables. Finally the desserts, a panna cotta with berries and apple pie. A water, two coffees and two Camatti bitters (the latter offered), for a final bill (including a small and welcome discount) of only 70 Euros for two, which to define as very honest is even an understatement. Highly recommended place for those who want to eat excellent Ligurian cuisine at a truly competitive price. We can't wait to return! Well done!

We had a very good time, excellent value for money.

Handy trattoria with plenty of food. All really very good... really. I didn't photograph the appetizers and desserts because we ate them immediately 🤣. Really worth trying. Leave a little early because the road to get there is narrow and there isn't much parking.

It's the first time we went to taste typical Ligurian cuisine and I must say that we left satisfied in every sense (genuine and well cooked food, friendly, kind and above all quick service) and fair prices ✅ I recommend it to everyone, in fact it will be again we visited because there was a first course that I would like to try!