La Tacchinella In Canzano

The food is truly excellent, especially considering the ingredients they use. The service is truly friendly and knowledgeable. The place is fabulous...

I'd been to La Tacchinella restaurant several times and had always had excellent food. That's why it was the natural choice when it came to choosing a venue for my daughter's baptism. I couldn't have asked for anything better: a wide selection of dishes, a personalized menu, and every course was better than the last. From the menu to the table layout, the decorations, and the service, everything exceeded my wildest expectations. A special mention goes to Antonietta, who meticulously oversaw every aspect of the organization, always proving extremely helpful and ready to accommodate us in any way possible. Whether it's a ceremony or simply a lunch or dinner, La Tacchinella is definitely worth a visit!

Whenever I pass through Abruzzo from Milan, I can't help but stop at Tacchinella for a "chitarrina" or turkey "alla canzanese," which you can find all year round. Then there are the traditional dishes you only find in certain periods, then there are the desserts, then there's the wine, then there's the Neviera, and then there are those who, with so much passion, dedication, and love, make this place unique!

Thanks to Mr. Dario, who was truly kind and professional, we ended up visiting the snowhouse... An enchanting place! Good quality food and attentive service, a great discovery.

I was here for a business lunch invited by a colleague from Teramo, and it was simply exceptional! A true culinary experience exploring Teramo's culinary culture. Impeccable service, spectacular location!

We were recommended today by a friend. Excellent recommendation. Beautiful place made entirely of stone. The staff was welcoming, kind, and knowledgeable. Antonietta, the waitress, named after the Grandma who cooks, explained each course to us in a very polite manner. Excellent, high-quality food. I highly recommend a visit. Antonietta also guided us to the "Neviera" (ice cellar). Below the restaurant, there's a shelter where the elderly, grandparents and great-grandparents, used to store their "carnivucino alla Neve" (carne with snow). The meat was placed in straw-lined niches to prevent it from melting and to make it last until August. Spectacular. We'll be back!!! Today, after a year, we returned to celebrate a birthday. 10/10 service. Professional and kind, from the owner to the waitresses. Excellent food. Beautiful and welcoming place. Congratulations. WE WILL BE BACK.

A journey through taste, reminiscing about past flavors with a few reinterpretations. A magical place... 10 out of 10!

Fantastic experience. Excellent food, prepared with skill and love. Impeccable service from friendly and attentive staff. The atmosphere is quaint and super clean.

Unique experience! Excellent food and service… highly recommended.

Il cibo ottimo insieme alla neviera Bellissima. Eravamo qui per un compleanno. Assolutamente merita. A raggiungerlo solo