La Taberna In Bari

5,9

Basado en 106 opiniones encontradas en 4 webs


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Everything we ate was very good.
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20 Agosto 2025
10,0
At Taberna Carbonara, in the heart of the neighborhood of the same name in Bari, you can breathe the true soul of the Apulian gastronomic tradition. A place that smells of home, of ancient times and of stories told at the table. The dishes are a tribute to grandma's cooking: simple only in appearance, but rich in authentic flavors, perfect cooking and ingredients chosen with love. You don't come here just to eat well, you come to feel part of a centuries-old tradition. And then there's Uncle Filippo: a true institution! With his warm welcome, genuine stories and that presence that feels like family, he manages to make every visit special. He is the beating heart of Taberna, the guardian of a Bari that is not forgotten. 📍 A place that deserves more than one visit. Thank you Uncle Filippo, and long live the true tradition!
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13 Giugno 2025
10,0

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30/11/2025: Traditional food, friendly and fast service, warm and clean atmosphere. We had lunch with my family on a Sunday in November, a €20 per person menu. We had a great time and ate as if we were at grandma's house; everything was delicious.
28/11/2025: Quiet place... It's become a daily destination for work lunch... 10 stars for the service... 10 stars for the food... 10 stars for cleanliness and hospitality... It feels like cooking at home... The price... is right...!
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07/09/2025: I'm giving away a 3-course dinner voucher for €32 per person for my parents. I ask them to pay in advance for at least the water, which costs €2.50 on the menu. They charge me €42 per person with water and €50 per person for wine (a glass of wine is €5 on the online menu)... do you think you're smart?? Obviously, I only order the two €32 menus, and in the end, water and beer come to €6.50 each, so much less... Let's move on to the food: €32 for a tiny shrimp tartare, a peppered mussel dish (which retails for less than €5 per kilo), tagliolini with mussels and clams, and a cannuolo/sporcamuss (pizza dessert) for dessert; slow and disorganized service (there was one table that didn't get the first courses because they were sent to another table).
04/08/2025: Good food, good environment. The night waiter that wear glasses (Alessandro) is very kind and welcoming.

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