La Suite Franciacorta In Coccaglio

23/02/2025: On Saturday, late afternoon, my daughter and I stopped for a snack. The brioche she ate was truly spectacular... crunchy on the outside, soft on the inside, and with pistachio cream, used as a topping, in the dough, and as a filling. Being celiac, I couldn't taste it, but I used my other senses—what a smell... We bought another brioche to take home, and even her wife and other son confirmed that it was one of the best brioches they've ever eaten. Congratulations...