I ate the pizza, very thin but also very good, when I'm in the area I will definitely come back to try the restaurant too
Elvio faccani
.
23 Agosto 2024
10,0
Everything was perfect, we ate like God, the food was really excellent and the waiters were kind and helpful. Fast service and relaxing atmosphere. I highly recommend, I will be back!
William Prendi
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22 Agosto 2024
10,0
Very nice restaurant both inside and outside, very good food and above all of excellent quality, the waiters were attentive to our needs and friendly, we were there in August, a very cool place.
PATRIZIA REGGENTE
.
16 Agosto 2024
10,0
The specialty is pizza, really delicious. The kitchen does not offer dishes of particular quality.
massimo vignoli
.
16 Agosto 2024
6,0
I was in this restaurant a few days ago, food not too exclusive...basic, prices too high for what they served us, low quantity. Location in the sun with shocking heat, considering that there are cool areas.
Francesca Vitali
.
13 Agosto 2024
6,0
The Fiorentina della Moia and the venison steak are exceptional, as well as the excellent first courses, including a delicious ragù.
Fabio Cassanelli
.
12 Agosto 2024
10,0
Super environmental context! Excellent restaurant and service! Open only in summer, shame about the weekly closing...
Marco Tomidei
.
09 Agosto 2024
8,0
Very typical environment even if eating on a paper placemat is not the best, definitely quality food and discreet service. Excessive price for very simple and traditional Romagna cuisine dishes (tortelli, sausage, mutton) 40 euros each for two for 1 crostini, 2 first courses, 2 second courses, 1 side dish, 1 dessert, 2 coffees and 2 bitters. Yes... but at least the digestive could have been offered!
Gabriele Severi
.
06 Agosto 2024
8,0
Ci sono posti che ti muovono il cuore, la straniera è uno di questi. Si mangia bene, ma non è solo questo. Loro sono meravigliosi, tutti !! E poi…..fanno bene al cuore
astheshooter
.
14 Luglio 2024
10,0
Abbiamo sempre apprezzato i diversi formati di pasta fresca ed i relativi condimenti, in particolare quello ai funghi porcini e il loro ragù, come pure gli antipasti di salumi non banali. Oggi abbiamo potuto apprezzare anche la qualità delle carni ai ferri . Personale al solito professionale e cordiale. Piatti che escono dalla cucina con l'adeguata tempistica. Venticinque euro ben spesi per un primo a testa, due grigliate condivise contorni e bevande. Impagabile la sosta successiva nel prato di pertinenza del ristorante, disteso lungo le rive di un ruscello, godendosi i 22 gradi di temperatura contrapposti ai 31 della pianura
roberto il romagnolo
.
06 Luglio 2024
10,0
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