ALWAYS GOOD food, and friendly and helpful staff!! VERY GOOD!!!
GIANLUCA BERLATI
.
17 Dicembre 2024
10,0
I wanted to review this place, it happened today for the first time and I can't wait to go back to eat at their place to try other dishes.
Apart from the kindness and availability of those who work there (all of them), excellent quality food, delicious first courses and their bruschetta, excellent mascarpone. I had a really good time with my husband and our child who enjoyed the polenta with wild boar ragout.
Francesca Attili
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08 Dicembre 2024
10,0
Stunning place and very cool in the summer
Marco65 Babini65
.
24 Novembre 2024
10,0
polenta with wild boar...deer fillet with baked potatoes in their skin...right down to the wine...all spectacular!!!!!!
williams bernacchia
.
23 Novembre 2024
10,0
Excellent in everything, from the location, to the service and above all to the tagliatelle with porcini mushrooms and the pickled wild boar, definitely worth returning!
Jessica P
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19 Novembre 2024
10,0
Very good service, beautiful location, all courses very good, excellent Fiorentina.
luca bazzocchi
.
14 Novembre 2024
8,0
Restaurant near a stream, with small waterfalls, but really nice. Park adjacent to the structure, protected from traffic, absolutely safe, where you can let your children play. Private parking, not very large, because the place is very spacious. The waitress who served us was extremely courteous and very helpful, always with a smile ☺️. The food is unquestionably excellent. We were a group of nine people, we were all very satisfied. We will certainly be back. If you're in the area, it's definitely worth a try.
Roberto Berardi
.
05 Novembre 2024
10,0
We ate like God!
Everything was good, honest prices, very kind and professional staff.
They never disappoint us!
Come on!!
Thank you!
Liliana Bocanet
.
02 Novembre 2024
10,0
Ci sono posti che ti muovono il cuore, la straniera è uno di questi. Si mangia bene, ma non è solo questo. Loro sono meravigliosi, tutti !! E poi…..fanno bene al cuore
astheshooter
.
14 Luglio 2024
10,0
Abbiamo sempre apprezzato i diversi formati di pasta fresca ed i relativi condimenti, in particolare quello ai funghi porcini e il loro ragù, come pure gli antipasti di salumi non banali. Oggi abbiamo potuto apprezzare anche la qualità delle carni ai ferri . Personale al solito professionale e cordiale. Piatti che escono dalla cucina con l'adeguata tempistica. Venticinque euro ben spesi per un primo a testa, due grigliate condivise contorni e bevande. Impagabile la sosta successiva nel prato di pertinenza del ristorante, disteso lungo le rive di un ruscello, godendosi i 22 gradi di temperatura contrapposti ai 31 della pianura
roberto il romagnolo
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06 Luglio 2024
10,0