"La Stoccia" In Subiaco

A very, very nice place. The inside dining room is practically private. I had a truly excellent lunch at this very welcoming and well-kept restaurant. The only flaw was the service, not because it was unpleasant, but because there was only one waiter, and the poor guy had to share his time with the entire restaurant, so the service was a bit lacking, but that's fair enough if I had to find a flaw. The pistachio semifreddo was excellent, as were the grandmother's meatballs. I would increase the portions slightly. See you next time.

Excellent restaurant, with a wide selection of craft beers, excellent dishes that are both sophisticated and traditional, excellent cod meatballs, good jumps in the mouth, excellent ravioli, good chips too, impeccable service, the girls are charming, I hope to return soon.

Very nice place, with friendly staff and very good food. A modest selection of beers and wines. The service could definitely be improved; you might have to wait too long for your dish, potentially leading to having to give it up. Otherwise, everything was excellent: delicious food, and a truly quaint location.

Super good food, equally good service, quiet atmosphere, a very nice and private place. Mouth-watering cheesecake.

The food is good but the portions are a bit small for my taste.

We booked this restaurant through The Fork for Ferragosto, August 15th, about a week in advance. Upon arrival, we were a bit surprised to see a set menu on the table, which wasn't listed online when we booked, and which The Fork didn't even inform us of afterwards. However, the staff was super kind and willing to accommodate our needs. The menu included two meat-based main courses and cured meats as an appetizer, and I'm vegetarian, so we modified the menu with their suggestions. In the end, we paid à la carte for my lunch, having not consumed either a main course or a side dish, while my companion paid for the set menu as usual. I can only congratulate the entire staff for their professionalism, helpfulness, and fairness. The dishes served were all of good quality, with a special mention for the freshly made tiramisu, with the biscuit dipped in still-hot coffee and the fresh mascarpone cream... truly excellent!

Typical pub. Clean and tidy. Fast and professional service. Spectacular food and top-notch beer. We'll be back very, very soon 🤩

A very versatile little restaurant, excellent for lunch, aperitifs, snacks, and dinner. Excellent quality, a well-thought-out menu with traditional dishes and some less traditional options. Excellent craft beers on tap. Delicious, highly recommended. Fair prices, we ate a lot and well.

Stumbled upon it by chance in Subiaco, I found this MAGICAL place, with staff up to the task, some great food but above all excellent beer. If you pass by there, I recommend it with my eyes closed.

Nice place we had an aperitif at the barrel table nice and relaxing environment good french fries were the dippers spritz well balanced but the beers exceptional I will return for dinner in the meantime I leave 4 stars because I have not tried the food. The girl who serves the tables very kind