"La Stoccia" In Subiaco

We discovered this restaurant/brewery by chance and had a very pleasant experience. The place is very cute and well-kept, the food is excellent, and the service is very friendly. We'll definitely be back to try other dishes and craft beers.

Congratulations... Good food, good beer... A place frequented by lots of young people.

Very friendly staff, but quite expensive for this city!

Yesterday I went to this place with my friends, and the welcome was incredible. Even though we were a group of eight and the place wasn't particularly large, they managed to push the tables together and seat us. I loved the place, it's Instagrammable. But above all, the food was delicious and the service from the waitress—I can't remember her name—was kind and friendly until the very end. I personally recommend the ravioli with creamed zucchini. It was fantastic. I'd love to go back.

A very, very nice place. The inside dining room is practically private. I had a truly excellent lunch at this very welcoming and well-kept restaurant. The only flaw was the service, not because it was unpleasant, but because there was only one waiter, and the poor guy had to share his time with the entire restaurant, so the service was a bit lacking, but that's fair enough if I had to find a flaw. The pistachio semifreddo was excellent, as were the grandmother's meatballs. I would increase the portions slightly. See you next time.

Excellent restaurant, with a wide selection of craft beers, excellent dishes that are both sophisticated and traditional, excellent cod meatballs, good jumps in the mouth, excellent ravioli, good chips too, impeccable service, the girls are charming, I hope to return soon.

Very nice place, with friendly staff and very good food. A modest selection of beers and wines. The service could definitely be improved; you might have to wait too long for your dish, potentially leading to having to give it up. Otherwise, everything was excellent: delicious food, and a truly quaint location.

Super good food, equally good service, quiet atmosphere, a very nice and private place. Mouth-watering cheesecake.

The food is good but the portions are a bit small for my taste.

We booked this restaurant through The Fork for Ferragosto, August 15th, about a week in advance. Upon arrival, we were a bit surprised to see a set menu on the table, which wasn't listed online when we booked, and which The Fork didn't even inform us of afterwards. However, the staff was super kind and willing to accommodate our needs. The menu included two meat-based main courses and cured meats as an appetizer, and I'm vegetarian, so we modified the menu with their suggestions. In the end, we paid à la carte for my lunch, having not consumed either a main course or a side dish, while my companion paid for the set menu as usual. I can only congratulate the entire staff for their professionalism, helpfulness, and fairness. The dishes served were all of good quality, with a special mention for the freshly made tiramisu, with the biscuit dipped in still-hot coffee and the fresh mascarpone cream... truly excellent!