Spaghetti with seafood... delicious
Michela Pieressa
.
29 Marzo 2026
10,0
The restaurant is very large in terms of seating, so on a Saturday night we had no problem making a last-minute reservation.
A wide selection of food is available, with meat, fish, and even pizza available.
Prices are in line with what you might expect these days. A 450g rib-eye steak with a side dish costs €22.
A sore point, however, is the fish platter. Nothing exceptional, and it didn't give the impression of being of exceptional quality.
The service was also quite quick.
Overall, a nice place that we might return to. Highly recommended.
Francesco F.
.
14 Marzo 2026
8,0
Discovered by chance, absolutely recommended
Wanda Pines
.
13 Marzo 2026
10,0
Business lunch, with friends or family. No ceremonies.
Very attentive service, kindness, availability and good food.
tiziana tripoli
.
25 Febbraio 2026
10,0
I came on a Saturday evening almost unexpectedly with 40 people. Luckily they found me a place, they are spacious. Some people ate pizza, some pasta, everything was fine, we will be back.
LORIS ZARANTONELLO
.
12 Gennaio 2026
8,0
I went there with my wife two days ago by chance, and it was a fantastic experience.
The food is excellent, well-prepared, and the portions are generous.
The service was impeccable; the staff were kind, thoughtful, and attentive.
The location was very comfortable, with spacious interiors and convenient parking.
Excellent value for money.
We'll definitely be back soon.
Nicola Angeli
.
07 Gennaio 2026
10,0
Very nice atmosphere, excellent service, and delicious food! Fresh, quality ingredients. We had the fish platter. It was beautifully presented and delicious! Recommended!
Drezza Paola
.
07 Gennaio 2026
10,0
Large and nice place, well laid out, a little crowded, but normal for the occasion, excellent pizza
Francesco Falezza
.
06 Gennaio 2026
10,0
Always top-notch pizza... takeout service with on-site pickup, always on time... friendly, kind, and smiling staff... exemplary professionalism from Paolo and Marta, the cornerstones of this place.
Fabrizio Galiotto
.
03 Gennaio 2026
10,0
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