La Staccionata In Cerchiara di calabria

We ate in this place on the occasion of a wedding anniversary, on St. Stephen's Day. The environment is rustic and welcoming, a little out of the way, immersed in the Cerchiara plain. We tasted about ten starters, including aubergines in oil, cannellini beans, livers (not exceptional), tripe with potatoes, potatoes and peppers (normal), cured meats, cheeses etc..., a good pasta with mushrooms, rags (the only discordant note because the meat was tough), lemon escalopes (good) and various side dishes. They couldn't help but end with a well-presented pineapple, bitters and coffee. Fair prices and overall satisfying.