La spiga d'oro In Agnone

7,9

Basado en 115 opiniones encontradas en 2 webs


tend

5
Di 23
in Agnone
3
Di 11
di cucina Italiana in Agnone

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dolci pizza

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Google 108 9.6
Recensioni Nota
TripAdvisor 7 9.4
I have been here several times during my stays in the beautiful Agnone and I have always been very satisfied.
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15 Gennaio 2026
10,0
Pleasantly satisfied! After visiting dear friends, we went for a walk and were taken to this "magical" place. A riot of aromas, scents, and flavors. When we returned home to Piedmont, we placed an order for some products, and they arrived FRESH AND INTEGRATED! Careful packaging and neat packages. Well-deserved stars.
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21 Dicembre 2025
10,0
We met you a year ago and now we have had your desserts sent to us, always excellent, thanks for your kindness
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20 Dicembre 2025
10,0
Excellent quality, impeccable packaging, authentic flavors. La Spiga d'Oro is highly recommended, both for those familiar with their specialties and for those who want to discover the traditional artisanal products of Agnone. I received a package from the La Spiga d'Oro bakery and pastry shop in Agnone and was truly impressed. The packaging was meticulously crafted, everything well protected, neatly organized, and intact upon arrival—a sign of great care, even during shipping. The products were inviting at first glance, with aromas immediately reminiscent of Molise's artisanal tradition. The pastries and crostini for Zuppa alle Santè were fragrant and light, even after the journey. Desserts like pizzelle, ostie, mustaccioli, and uccelletti are traditional specialties prepared with authentic ingredients and a balance of flavors that speaks of craftsmanship still done as it once was. The care and passion of the workshop is evident. Nothing industrial about it; everything has that familiar, authentic quality that's hard to find elsewhere. Receiving these products in the mail was like having a little bit of Agnone at home.
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05 Dicembre 2025
10,0
ottimi prodotti da forno, sempre freschissimi.
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02 Novembre 2025
8,0

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31/08/2025: It was a truly wonderful idea to exit the SS17, towards Rionero Sannitico. We found this little osteria that doesn't look like much from the outside, but as soon as you enter, you immediately get a sense of sincere welcome. The wood and brick furnishings also give off a warm feeling that, in winter, makes stopping in even more pleasant. The dishes are well-prepared, and the staff (in my case, just one young man) is extremely kind and helpful. The owner is also a lovely person. I had the tagliatelle with pancetta and truffle. A true delight. I also tried the ravioli filled with ricotta and spinach, and it was one of the few times I've found the puff pastry to be truly cooked properly. For the second course, I recommend the sausage and scamorza. The portion sizes were also more than satisfactory. The quality/price ratio was excellent.
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Terra Nostra

07/03/2026: Dishes from days gone by, masterfully reimagined. A true feast for the senses. Those who don't expect frills will find authentic flavors at Terra Nostra. Friendly staff. Welcoming venue. Simple service.
10/02/2026: On Sunday, on the way back from Roccaraso, we stopped at Terranostra in Scapoli. We ordered tagliatelle with mushrooms and ravioli, both simple dishes but made just right: fresh pasta, authentic flavors, generous portions, and that care you sense from the first bite. Everything was truly delicious, unfussy but with plenty of substance. And then the bill... a very pleasant surprise. Fair, more than fair, especially considering the quality of the dishes and the tranquility of the place. A restaurant worth a visit: authentic, welcoming, and with home-style cuisine. We'll gladly return.

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