La Spiga d'Oro In Torino

Top pizzeria for farinata and pan pizza. A step back in time.

Entered by chance into this very small restaurant with 20 seats, on a Sunday evening, at 5. Very warm welcome, we were offered to taste the farina, which we didn't know, quite a bit. Followed by pasta and Milanese escalope, very good. Vino de la casa, like a vino de la casa! Very friendly and fast service, restaurant which seems frequented only by locals, very cheap prices. Far from chains and luxury establishments, for a good, typical and quick meal, I recommend. On the other hand, the sanitary facilities are a little less pleasant (Turkish toilets, not perfect).

Exceptional pizza and farinata!

The farinata is really fantastic. I also recommend the pan pizza, really good and crunchy. Very kind staff. Also try the crème caramel made by them, delicious. Great experience, I will definitely return

Evening like I haven't had in a long time! Delicious pizza and farinata Calm family environment. I felt at home 🤗 Thanks, I had a great time!

The best farinata in Turin! La Spiga d'oro is a true point of reference as well as a certainty for brick and pan pizzas. Thank you for existing ❤️

traditional pizzeria with the possibility of eating pan pizza as a typical Turin food

Quiet place where you can talk without annoying shouting. Decent flour. Good pan pizza

Homemade and very welcoming environment, I recommend the Farinata

La Spiga d'oro Nell'ambito delle pizzerie/trattorie/ piole torinesi, la Spiga d'oro merita sicuramente una citazione. Si varca la soglia e il sessantenne torna ventenne...nulla è cambiato negli arredi, la titolare e il figlio lavorano alacremente al forno o ai tavoli per servire una clientela fatta di habitué. Pizza al tegamino o "alla brace", menù rigorosamente cartaceo con prezzi ritoccati (nei decenni?) mediante etichettine, primi piatti di cucina casalinga. Tutto vetusto ma va bene così, pochi coperti, pizza al tegamino non grande ma buona come anche la farinata. Prezzi bassi.