La Spiga d'Oro In Torino

A pizzeria from another era. I returned after about 45 years, and the atmosphere remained unchanged. The pan pizza and farinata were truly delicious. Just in time, though, because this historic establishment is also closing its doors. Thank you.

Super tasty farinata, ham and brace pizza ✨ Very good value for money.

Intimate and familiar, excellent cuisine and they make a spectacular farinata

A top pizzeria for farinata and pan pizza. A step back in time.

We stumbled into this tiny restaurant with about 20 seats on a Sunday evening, a party of five. We received a very warm welcome and were offered a taste of the farina y'a, which we hadn't tried before – quite good. This was followed by pasta and veal Milanese, both delicious. The house wine was just like the house wine! The service was very friendly and quick. The restaurant seemed to be frequented almost exclusively by locals, and the prices were very reasonable. Far from the chains and luxury establishments, for a good, typical, and quick meal, I recommend it. However, the restrooms were a bit less than ideal (squat toilets, not spotless).

Exceptional pizza and farinata!