La spasetta In Vasto

fresh fish, equally fresh vegetables, and well cooked family, welcoming environment. The service is slow, but it is the nature of the way of conceiving the cuisine in this place. Practically at home. The cuttlefish with apples and raisins was exceptional.

The burratina with salmon is to die for and the linguine vongole is a poem! It doesn't get any better. The price-performance ratio is sensational. Come here quickly, take some time with you (and only tell good friends, a real insider tip!;)

I rarely give a 5 star review. In this case it's worth it First of all, the place was open on December 31st at 3pm when all the restaurants were closed. The chef was very friendly and helpful and quickly put together an excellent fish-based lunch. The place is small but well organized and well furnished. The kitchen is open to view and despite this, upon entering there is no annoying smell. The bathroom is very clean and simply furnished. On the walls there is a great selection of wines. The place is run by two nice guys who share the kitchen and the dining room. Absolutely worth going.

Fantastic experience... if you pass by here it is mandatory to stop. Nice, capable and extremely helpful. Thanks for the tasting evening.

We ate here during the summer. Small but welcoming place. Quality food and average prices.

All excellent service, particularly friendly and above all you know that you are eating fresh. We will definitely return

Amazing food, slow service. Personally, I don't like sitting at the table for hours and hours, but if this isn't a problem for you, the place is highly recommended

ATMOSPHERE AND PLACE Small place located in a small square in the center, with a few tables both outside and inside. Open kitchen. SERVICE Slow, partly due to the absence of menus and the chef's personal management of orders. MENU It doesn't exist. At the time of ordering, for each table, the chef leaves the kitchen and advises customers on what it is possible to eat. Drinks Natural water. Appetizers 1x grilled seared squid with pine nuts and green apple julienne and pecorino cheese. 1x burrata with chopped pistachios, salmon, peach and anchovies. Seconds 1x baked sea bass with potatoes. PRICE 75 euros CONCLUSIONS AND ADVICE Excellent quality raw materials, with skilful combination of flavours. Unfortunately, the absence of a paper menu does not allow us to understand how much choice of dishes there is nor how much we are spending. Average price, considering the quality. Must try at least once!

Esperienza particolare, visto che non c’è un menu dove poter scegliere. I piatti sono illustrati direttamente da Daniele, che ti cucina pesce fresco e di stagione, accompagnato da buon vino e prodotti di filiera corta. Comunque tutto ottimo! Prezzi nella media.

Servizio lentissimo, poca scelta e prezzi elevati. Certo, in agosto c'è più confusione, ma essendo il locale piccolissimo, con un minimo di organizzazione in più i clienti rimarrebbero più soddisfatti. Non posso dire di aver mangiato male, però i prezzi non sono adeguati a tutto il contesto (location, servizio, celerità).