La Sosta di Pio VII In Barberino val d'elsa

This restaurant if you’re a meat lover is fantastic. Had the thin cut Florentine steak perfectly cooked with potatoes wonderful. We will be going back to order their famous 3 inch thick t bone steak. Great food, excellent service and wines. Highly recommended

Rustic trattoria offering delicious traditional Tuscan dishes. Its location and the atmosphere inside are charming. The shelves display antiques and a wide selection of wines (unfortunately, I couldn't drink 😫). The staff was very kind and attentive. I tried the house antipasto and the sliced ​​steak with lard on top. I then had the mille-feuille with white chocolate (the best 💯💯). Everything was satisfying!! The bill was absolutely proportionate to the quality of the food. Absolutely worth trying 💯💯💯💯❤️👌👌!!!!!! Seeing is believing.

Passing by for work, this is a typical, quaint, dated place. I ordered a Florentine steak; the smallest one, they tell me, weighs 1.2-1.4 kg. You can't decide how you want it cooked, so it's only rare. I served it with baked potatoes on the side. I drank still water. They served it on a very hot cast iron plate, I presume, to keep it warm. The meat was very tender and delicious. The price was perhaps a little high (€90), but all in all it was worth it.

The best cut of steak I've ever had, incredibly tender. The appetizers and first courses were excellent.

I came with my whole family, a large group that was welcomed without any problems. The staff was very friendly and helpful. The meat is always a sure thing here, and today I was able to try various appetizers and other dishes, all of which were equally good. Definitely recommended.

A restaurant worth the trip; amazing food and a lively atmosphere. Excellent wine list, but the bulk wine (Sangiovese) is also highly recommended. All surrounded by a breathtaking view.

An authentic journey through Tuscan flavors I recently dined at La Sosta di Pio VII in Barberino Val d’Elsa and can only describe it as an exceptional experience in every way. The Welcome From the moment you enter, you feel welcome. The staff is extremely kind and attentive, but the real added value is the owner: a wonderful person, extremely friendly, down-to-earth, and genuine. He makes you feel like you're visiting old friends. The Food (A delight for the palate) The cuisine is a tribute to the truest Tuscan tradition, masterfully executed: * Fried bread with cerebellum: Simply delicious and surprisingly delicate. A perfect start. * Traditional tripe with sausage: An incredible dish that unleashes ancient flavors. The addition of sausage makes it a rich and unforgettable taste experience. * Stuffed rabbit Siena-style: A true "taste experience." Tender meat and flavorful filling, cooked like you've never seen before. The Final Touch To top it off, the owner offered us a homemade digestive made with mandarin, turmeric, and pepper: absolutely fantastic, fresh, and original! In short: If you're looking for true tradition, Tuscan hospitality, and dishes cooked with love, this is the place to be. I highly recommend it to everyone and can't wait to return!

Delicious Tuscany food, with traditional plates and real Osteria atmosphere. Huge wine list to accommodate all tastes, I would come back as soon as possible.

Where Fiorentina is a work of art

Definitely a must-go, an orgasm for the palate