La Sosta dei sapori In Vezza d'oglio

I went there with my children after a day of skiing. Very nice and welcoming environment with nice background music. Very kind staff. We tried both the pizza and the cuisine (two first courses of land) and we were very satisfied. Also the homemade desserts are worth trying. We will return

Sardine tagliolini 👌 excellent dish and the staff is very kind 😍 I'll be back soon!

Absolutely AMAZING! Great food and great staff!

The food was very good and the price in my opinion is in line with what we ate One flaw: they brought the coffees (to help us finish dinner) while we were still eating dessert.

I was here one evening with a couple of friends and I must admit finding a restaurant that manages to combine three different cuisines so well is not easy, but here each dish tells a story and makes the experience truly special. The environment is truly unique and very welcoming, with impeccable service, able to recommend the best combinations of dishes and wine. For those who love trying different flavors or simply enjoying a good wine in company, this stop is mandatory!

Delightful environment with attention to detail, great hospitality and professionalism of the staff, the cuisine: between tradition and creativity we find it truly exceptional! Fantastic and kind owners Quality products, dishes well presented but above all delicious!!! Absolutely super recommended.

A place where you eat well. The atmosphere is truly wonderful! The best restaurant in Vezza

I was really impressed by this restaurant, I have to give super compliments to Gaia, Roberto's daughter, she pampered us and served us really well, you can see that she cares about her place. The fillet with porcini mushrooms was excellent, we also tasted the mushroom risotto and the adorable Chestnut and chocolate half sphere with homemade Gnp. Come and visit them, because it's really worth it. YOU WILL NOT REGRET!! Greetings from Marta! UNTIL NEXT TIME

business lunch, really good pizza and wonderful setting, I give 1 for the service because they reserved for us in a half-empty restaurant the only table where the sun was reflected and we had to eat with our eyes closed at times, and above all I ordered a ginseng, it didn't arrive for half an hour, so when we went to pay they only told me that the machine didn't work, tell me first, right?

We stopped here for lunch while we were passing through on our way back from the Tonale pass and we had a great time! The place, while maintaining all the warm welcome of a mountain hut, is linear, clean, minimal and with a contemporary taste (and also delicately Christmassy, ​​which never hurts! On the contrary!): light woods, glass and steel create a welcoming but at the same time chic and elegant atmosphere! Stupendous! It must be said that the menu is very broad and offers a lot of choice between typical mountain dishes, but also sea and lake dishes. In fact, I was a bit in doubt but in the end I chose a great classic from the peaks, namely braised deer with polenta! The meat was of excellent quality, cooked to perfection, in fact it melted just by touching the fork and together with the grilled polenta, crunchy on the outside and soft on the inside, it created a crazy combination! The cooking sauce is also good, tasty and rich at the right level. The other dish chosen was the Regina dei Monti pizza, with gorgonzola, sausage and red onion: the dough was very good, thin and crunchy, but perhaps the ingredients on the surface were a little lacking, but overall a good pizza. However, in my opinion, a truly worthy gem was the dessert: cream ice cream with chestnuts and honey! Crazy! Very good ice cream, creamy, and with slightly caramelized chestnuts and honey... an autumnal delight! The staff who welcomed us were very kind, friendly and also quick: although there were few people in the room, they immediately warned us when ordering that for reasons of cooking times, pizza and venison would not come out together. Since we weren't in a hurry, it was fine for us anyway, but we appreciated the warning up front! I would say that the quality/price ratio is absolutely normal, considering the venue, the material offered and also the location. Being directly on the main road and Vezza being a small town, there isn't much parking but La Sosta is really worth taking in this wonderful corner of Val Camonica.