La Sosta de' Golosi In Firenze

Super top! I recommend it to everyone, delicious dishes and more than honest prices I often come on my lunch break from work, a guarantee

Very delicious and delicious!!!! Best pasta and good service.

We ate 1 lunch and had breakfast all week and it was very good. The server is very friendly and dynamic and we ate well

Good food, good service, very friendly and kind waiters, highly recommended, the food is very good and they serve it very quickly. Restaurant in the center with a very good location.

Walked in for dinner today and the personalized and professional service was impressive. We could see the duomo close by and the street was quiet and nice. We tried pasta carbonara, margarita pizza, pomodoro spaghetti among other dishes. The service truly stood out for us.

Dinner for two we were greeted by a very kind gentleman We had an aperitif and then dinner, excellent recommendations for wine, we ate the very good light pizza and then finished with the desserts recommended by the gentleman who welcomed us, a pleasant evening with a view of the cathedral Local advice also for families Thank you for the nice evening and welcome

Service and Food both Amazing, highly recommend. Sautee Broccoli best I’ve ever had!

Fast and friendly friendly service. Average dishes, convenient for a quick lunch break

Food is good for what we tasted, service is fine too and the prices aren’t too high. I would give a 4/5 if it wasn’t for the surprise on the check: 2.5€ for the cutlery per person. First restaurant i see doing that here.

This is where you can order ah in Florence. Also, make sure to eat pasta! This is truly the No. 1 pasta I ate during my trip to Europe. 🅾️: The food is delicious, and the staff is friendly. Fresh fruit juice is literally made by grinding up fresh fruit. So delicious and fresh ❎: Bacon is dry. It is not recommended to order the bacon & egg scramble from the breakfast menu. ✅: I recommend pasta. I don't know the exact menu name because I ordered it after seeing the image, but it's the spicy version of aglio olio.