Abbiamo mangiato i piatti tipici: il primo in brodo, gli affettati, il baccalà mantecato e il cotechino con verza e una mostarda eccellente fatta da loro che abbiamo anche comprato.
Maria D
.
11 Marzo 2025
8,0
Sunday lunch at the stop. 50 euros for starter, main course, water, wine and dessert. Excellent food and a menu with typical dishes. The atmosphere is nice, typical of a well-furnished tavern. The service is hasty but efficient, the friendliness could improve.
Raffa
.
10 Marzo 2025
8,0
Excellent cuisine, tradition and innovation
Fabio Praticó
.
05 Marzo 2025
10,0
Tradition and research come together in a poetic way. The fine and well-cooked raw materials make a dinner at La Sosta a high-class experience. At La Sosta the Cremoneseness envelops you and pampers you.
Guido Ruggeri
.
21 Gennaio 2025
10,0
Historic venue in the center of Cremona. Well-executed Cremonese dishes with an innovative touch in an almost intimate setting. Claudio, Marialaura and Alessio have been able to transform tradition into luxury.
Emanuele Casarini
.
20 Gennaio 2025
10,0
For many years a point of reference for typical Cremonese cuisine in the center of Cremona, Alessio and Claudio are always super available and competent! Highly recommended
Andrea Visigalli
.
20 Gennaio 2025
10,0
There are few restaurants left in Cremona where you can eat well and feel at home... one of these is "La Sosta".
Each dish is prepared with care and choice of the highest quality raw materials.
The care they have for their guests, to make them feel at home, is a significant added value.
I highly recommend this place forever... keep it up!
Francesca
Francesca Bozza
.
20 Gennaio 2025
10,0
Restaurant with mainly classic dishes, good, excellent service, truly special.
Luigi Brazzoli
.
19 Gennaio 2025
8,0
The braised meat with polenta didn't excite me but the first course which was a pasta with pumpkin and amaretti biscuits, the environment and the staff are worth it
Claudio Brunati
.
19 Gennaio 2025
8,0
Top ristorante di Cremona eccellenti i salumi della bassa poi ho mangiato gnocchi con ricetta del 600 e poi bollito con mostarda.ho bevuto lambrusco.la presentazione del locale? Fa testo che durante il pranzo sono state rimandate in dietro centinaia di persone senza prenotazione questo la dice lunga sulla fama ottima di questo locale.
Giovanni P
.
10 Novembre 2024
10,0