Wonderful experience. I ate here on Boxing Day with my family; despite the place being full and the day being particular, the service was always punctual and present. There were 10 of us, we ordered everything from meat, fish and various desserts and I must say that each of us expressed compliments on the quality and goodness of the food several times. All combined with present, kind and very nice staff! Between laughter, jokes and a sense of familiarity, but still ready, professional and prepared. Nothing to say, I will talk well about it with anyone and I will happily return soon!
Filippo Gambetti
.
28 Dicembre 2024
10,0
Finally an old-fashioned restaurant, beautiful tables, comfortable super-comfortable chairs... delicious fresh food and plentiful dishes, all excellent, highly recommended
rita bonazza
.
15 Dicembre 2024
10,0
Posto adatto a tutti ma soprattutto a chi vuol mangiare bene...benvenuto simpaticamente caloroso, tagliatelle allo scoglio rigorosamente fatte a mano e condimento di pesce ricco e gustoso, fritto molto buono e dolce apprezzabile. Anche ampio parcheggio che non guasta
Massimo R
.
23 Novembre 2024
10,0
At Sgnadur Sgarbà in Ferrara you are welcomed with a smile and a lot of friendliness, thanks to a kind staff who immediately makes you feel at home. The cuisine is a real delight, with dishes that combine tradition and quality at truly honest prices. Absolutely worth trying is the Donkey with polenta, a dish with an intense and genuine flavour, and the cappelletti in broth, perfect for those looking for true Ferrara flavours. A note of merit goes to the desserts, prepared with care and capable of ending the meal in an unforgettable way. A place where you willingly return, for the food and the atmosphere
Stefano B
.
17 Novembre 2024
10,0
Pinzino, cured meats and cheeses, all abundant washed down with a good sparkling rosé
Diana Bottoni
.
11 Novembre 2024
10,0
Nothing to say about the food. Both the meat and fish dishes are excellent. Everyone who served us was very kind, especially Marica. The only flaw was the wait, the place was full and after sitting down at 12.45pm we ate our first courses at 3pm. They still offered us appetizers to apologize for the wait
Eurika BOLOGNESI
.
01 Novembre 2024
8,0
Siamo stati a cena con amici e ci siamo tornati con altri...accettano cagnolini cosa molto importante per noi...comunque abbiamo mangiato carne tutto veramente molto buono...la pasta fatta in casa e si sente...costolette di agnello fotoniche .buonissime le tagliatelle al sugo di salsiccia..affettati con pinzini ma anche gli altri piatti erano davvero invitanti
Erica GUIDI
.
27 Ottobre 2024
10,0
Welcomed as if we were at home. We sit down and a trolley arrives with two boxes of fresh porcini mushrooms. So, tagliatelle made by them and porcini mushrooms and a risotto. Eggplant pie with hot ricotta and pumpkin pie with porcini mushrooms. All really delicious. The desserts as well.
Fabulous owner and guys at the tables. Thanks for the wonderful dinner.
I highly recommend it.
Massimo Antonaci
.
26 Ottobre 2024
10,0
Culinary level more than good for fish (I'll be back for meat, I saw interesting things on the menu).
Grilled, au gratin, excellent anchovies and calamari. Correct price. Must try.
Dario Borgatti
.
19 Ottobre 2024
10,0
Sarebbe carino specificare che la vecchia sede ormai era chiusa. Molto delusa per non aver trovato la pizza con la bondola come una volta, non sono neanche entrata e ho disdetto la prenotazione.
Lucia Carleschi
.
24 Luglio 2024
10,0
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