At Sgnadur Sgarbà in Ferrara you are welcomed with a smile and a lot of friendliness, thanks to a kind staff who immediately makes you feel at home. The cuisine is a real delight, with dishes that combine tradition and quality at truly honest prices. Absolutely worth trying is the Donkey with polenta, a dish with an intense and genuine flavour, and the cappelletti in broth, perfect for those looking for true Ferrara flavours. A note of merit goes to the desserts, prepared with care and capable of ending the meal in an unforgettable way. A place where you willingly return, for the food and the atmosphere
Stefano B
.
17 Novembre 2024
10,0
Pinzino, cured meats and cheeses, all abundant washed down with a good sparkling rosé
Diana Bottoni
.
11 Novembre 2024
10,0
Nothing to say about the food. Both the meat and fish dishes are excellent. Everyone who served us was very kind, especially Marica. The only flaw was the wait, the place was full and after sitting down at 12.45pm we ate our first courses at 3pm. They still offered us appetizers to apologize for the wait
Eurika BOLOGNESI
.
01 Novembre 2024
8,0
Welcomed as if we were at home. We sit down and a trolley arrives with two boxes of fresh porcini mushrooms. So, tagliatelle made by them and porcini mushrooms and a risotto. Eggplant pie with hot ricotta and pumpkin pie with porcini mushrooms. All really delicious. The desserts as well.
Fabulous owner and guys at the tables. Thanks for the wonderful dinner.
I highly recommend it.
Massimo Antonaci
.
26 Ottobre 2024
10,0
Culinary level more than good for fish (I'll be back for meat, I saw interesting things on the menu).
Grilled, au gratin, excellent anchovies and calamari. Correct price. Must try.
Dario Borgatti
.
19 Ottobre 2024
10,0
Historic Ferrara restaurant.
You eat meat and fish, all homemade and very good.
We were greeted by the owner who sat us at the table and made us feel at home. Friendly environment, friendly and available for every need.
The starter of mixed seafood carpaccio and also the first courses were very good.
Their Rosé wine is very good and their craft beer is very good.
There is quite a bit of seating, including outside on a veranda.
The environment is typical of a restaurant and dogs can enter but cannot climb onto the chairs.
Free parking in front or across the street.
Prices normal.
Silvia Riccardi
.
06 Ottobre 2024
10,0
No frills place
Attentive service
Both meat and fish menu worth trying again
Mauro Modro
.
28 Settembre 2024
6,0
Classic Ferrara.. . also in the new location
PINO RESCAZZI
.
15 Settembre 2024
10,0
Excellent food, welcoming and friendly staff, exceptional value for money.
Maurizio Berti
.
10 Settembre 2024
10,0
Sarebbe carino specificare che la vecchia sede ormai era chiusa. Molto delusa per non aver trovato la pizza con la bondola come una volta, non sono neanche entrata e ho disdetto la prenotazione.
Lucia Carleschi
.
24 Luglio 2024
10,0
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