La Sevra In Sala baganza

7,2

Basado en 127 opiniones encontradas en 2 webs


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5
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in Sala baganza
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Gestione recensioni

One of my favorite places in the Parma province, where you can find traditional cuisine made with high-quality ingredients and excellent pizza. The service is highly professional, the atmosphere simple and informal, and overall pleasant, although it could use a bit of a makeover.
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05 Ottobre 2025
10,0
My favorite place for tortelli in Parma: Excellent food and great atmosphere
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14 Agosto 2025
10,0
The pizza was definitely good for this restaurant in Sala Baganza. Unfortunately, I didn't try anything else to comment on the rest of the food. The service—at least from what I saw—was friendly and prompt. The diner next to me criticized the chocolate ice cream, which she said had chunks of ice in it, perhaps not stored properly.
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25 Luglio 2025
8,0
The food is good and there's a wide selection of Parmesan cuisine, torta fitta, mushrooms, and pizza (also at lunchtime). The outdoor setting is lovely. 👍
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10 Luglio 2025
10,0
Lovely under the canopy, so out of the sun/heat. At a round table (we think that really makes a difference if you eat with more than 2 people). A real recommendation!
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19 Giugno 2025
10,0
Average pizza in Parma, could be improved
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18 Giugno 2025
6,0
I ordered a guinea fowl medallion stuffed with artichokes and, as a side dish, artichokes. The second course was served soupy and tasteless; the artichokes, as they are also found in oil at the delicatessen counters of supermarkets, had been sautéed a little in a pan without removing their “beard” as is necessary. Only the pizza was appreciated and judged good.
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09 Giugno 2025
6,0
I like the place, a good T-bone and they know how to fry it. A big restaurant so there are enough seats if you suddenly decide for an Italian meal. A nice restaurants where families come together.
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26 Maggio 2025
8,0
A place surrounded by greenery and tranquility, with convenient parking right in front of the restaurant. The environment is very well-kept and welcoming, truly pleasant. I ate a really good verdurona pizza, but I didn't have the chance to try the cuisine on the menu. The service, unfortunately, leaves a bit to be desired, especially during the ordering phase: too much confusion and not enough attention. For the rest, everything is perfect. The place is very nice and definitely worth a visit. Congratulations!
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26 Maggio 2025
6,0

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La Cucina Del Maestro

10/09/2025: WOW! Amazing food! Lovely service and setting! Definitely one of the most amazing meals ever!
28/07/2025: La Cucina del Maestro is a true celebration of Parma’s culinary tradition. The menu is filled with local classics made using exceptional ingredients — from prosciutto di Parma to beautifully aged Parmigiano Reggiano. The absolute highlight of the meal was the anolini in capon broth. Rich, hearty, and deeply flavorful, it felt like the essence of Parma in a bowl — comforting and expertly prepared. We also tried the tortelli verdi with spalla di San Secondo, which were delicious, with a perfect balance of richness and freshness. The ambiance is warm and rustic, and while the service was a little slow, it was still friendly and attentive. Overall, a fantastic experience and a place I’d gladly return to for another bowl of those unforgettable anolini.

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