I think I simply ate the best pasta dish of my life. Spectacular miller in the Ventricina style, with top quality products. A very welcome peculiarity: the menus indicate all the local origins of the products, which are, obviously, first choice. Plus super generous portions from starter to dessert. Chapeau!
Gianluca Primavera
.
19 Novembre 2024
10,0
Nice place in the charming village of Campo di Giove. You can eat anything, including traditional kebabs. Excellent draft beer, always from Abruzzo, wood-fired oven, good combination of ingredients on the pizza, perhaps the dough needs to be revised a little, still recommended
Claudio
.
04 Novembre 2024
10,0
Nice place, courteous and extremely professional staff, high quality food.
Emanuela Mazzotta
.
03 Novembre 2024
10,0
Very pleasant; Cascia style gnocchi and kebabs...both are great
Die.
John Gayley
.
31 Ottobre 2024
10,0
Very nice place, genuine food, cheerfulness and honest price..
mario di benedetto
.
25 Ottobre 2024
8,0
Very nice place, impeccable service and hospitality, for personal taste we weren't crazy about the pizza, we can't say anything about the rest of the dishes because we haven't tasted them.
Marlene Comaschi
.
14 Settembre 2024
8,0
Excellent experience, we ate very well and the service was excellent, very kind
Francesco Cascella
.
12 Settembre 2024
10,0
It's a restaurant where it's nice to return, you always find something that surprises you for the better. The restaurant also offers an outdoor space and the interior is very welcoming. You can take anything: the vastness of flavours, the imagination of the chef, the quality of the raw materials always make for an excellent experience. See you next time.
Bruno Montemurro
.
02 Settembre 2024
10,0
Cibo buonissimo nulla da dire ma servizio al tavolo a dir poco pessimo...camerieri per niente attenti ai clienti..sembra che stanno lì a farti un favore mah
Domitilla R
.
04 Agosto 2024
6,0
Eravamo a Campo di Giove per visionare una casa. Ci siamo fermati in questo ristorante per pranzo, consiglio vivamente di ordinare gli ottimi ravioli con salsa di noci e funghi porcini, il ripieno di ricotta è delizioso.
federico-frenna
.
28 Giugno 2024
10,0