We enjoyed a wonderful dinner on our last night in San Giorgio, when we visited from Canada in May 2026. Great atmosphere. We truly enjoyed the experience.
Margaret Addario
.
26 Maggio 2026
10,0
A truly top-notch linguine with stockfish!
The entire staff was courteous and prompt...well done!!!
Francesco Diolosà
.
19 Maggio 2026
8,0
We ate very well! The cuisine was rich, authentic, and tasty. Kind and welcoming, they were attentive and responsive to every need, even during the reservation process. The service was consistently consistent. Attentive and attentive to each individual, they accommodated everyone, even those following a vegan or gluten-free diet due to intolerances. Thanks to the young woman who looked after us.
Stefania Bulla
.
25 Aprile 2026
10,0
This was my first time dining here, and I must say I was very pleased. Everything was perfect, from the staff to the delicious food, which is certainly not a given, especially these days when restaurants are so busy. Everything was well-organized and served.
Daniela Rinaldo
.
25 Aprile 2026
10,0
Excellent service, excellent quality, to be redone after 15 years of absence. Last night we returned with a stockfish appetizer and a first course of linguine with stockfish, all delicious.
Giuseppe Ierace
.
12 Aprile 2026
10,0
Delightful place, the food is truly delicious, both the pizza and the restaurant menu. Highly recommended. The staff is friendly and professional. The owner is very attentive and knowledgeable. Truly satisfied with everything!!!
Fabio Liguoro
.
29 Marzo 2026
10,0
Great food, fantastic ambience i wide selection of wines. Traditional vibe plus traditional local dishes.
Olga
.
14 Marzo 2026
10,0
We ate really good stockfish, highly recommended, also the price is not excessive 30-40 euros per person.
Vincenzo Zungri
.
11 Febbraio 2026
10,0
Good food, but nothing exceptional, and I'd say, "I'd go back for this." Service was a bit slow due to the limited number of tables, but acceptable. Desserts were a no-no.
Excessively priced. Half an appetizer, a small platter of stockfish, and two portions of fried mushrooms to share among six, a first course, dessert, and water: €37 per person.
Not even the rounded-off €2 of the total.
I won't be back.
Eleonora Nicolaci
.
12 Gennaio 2026
6,0
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