La Saporita In Camerino

7,6

Basado en 449 opiniones encontradas en 3 webs


tend

7
Di 33
in Camerino

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pizza pesce

Gestione recensioni

Pizza is certainly one of its strong points: crunchy, well cooked and full of intense flavours, prepared with fresh ingredients and typical local products that make it unique. Every bite is an explosion of taste that tells the story of the territory. As for first courses, carbonara is truly an experience not to be missed: tasty, creamy, but with a perfect balance between the ingredients, which makes it as tasty as it is elegant. Amatriciana, with its overwhelming flavour, is a true delicacy: a mix of tomato, bacon, a dish with a strong and enveloping flavour. La Saporita manages to successfully combine tradition and innovation, offering dishes rich in quality and flavour, in a welcoming and familiar environment. Highly recommended for those who want to taste Italian specialties in an authentic location! Pizza also for takeaway the sliced ​​meat with cherry tomatoes, rocket and parmesan. A dish that expresses simplicity and quality, with the meat cooked to perfection, soft and tasty. The fresh cherry tomatoes and rocket add a touch of freshness, while the grated Parmesan on the plate gives a note that enriches everything. The balance of ingredients is perfect, offering a tasty and satisfying dish. To conclude on a sweet note, tiramisu served in a large cup is an excellent choice. The generous portion is ideal for those who love to thoroughly savor the dessert, with a soft and velvety cream that blends perfectly. The presentation in the cup adds an original and homemade touch, making the experience even more pleasant.
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14 Aprile 2025
10,0
Delicious pizza and always friendly staff.
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23 Dicembre 2024
10,0
All in all not bad, rather cold environment but very kind staff. Average bill, very good tiramisu
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14 Dicembre 2024
8,0

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Recensioni

Ristorante Pizzeria Le Grazie

19/02/2025: In the area to meet with the FAPAM company and INOXA, the production and style manager of ATELIER OF ARCHITECTURE, an architecture and design brand, chose to have lunch at LE GRAZIE. Efficient service thanks to the three "Thanks", very kind ladies, risotto with vegetables and boiled cauliflowers of quality. Convenient parking. Informal place for quick business lunches.
27/01/2025: We went for lunch on Sunday. It's not the first time we've been there and this time it deserves a review given how good we had it. Very quiet environment, suitable for family tables with children of all ages and friends' tables for any occasion you are celebrating. The menu was presented on a blackboard at the entrance. Simple and concise. We took a papardella with wild boar, as beautiful as it looked and with a perfect taste, the paccheri with fried artichokes and chopped pistachios were very good and the pasta had an excellent sauce, two portions of ravioli with mushroom ragù (booked in advance) were good . For the second course we took the Ascoli fried food which included French fries, exceptional breaded chicken, a very tender lamb chop, Ascoli olives, fried artichokes and cremini and suckling pig, a little salty for my taste but very tender and delicious. Water, a quarter of wine, coffee and two white desserts paid 50 euros per couple. Service was fair, kind and helpful.
7,6
345
Recensioni

Ristorante Pizzeria Le Grazie

19/02/2025: In the area to meet with the FAPAM company and INOXA, the production and style manager of ATELIER OF ARCHITECTURE, an architecture and design brand, chose to have lunch at LE GRAZIE. Efficient service thanks to the three "Thanks", very kind ladies, risotto with vegetables and boiled cauliflowers of quality. Convenient parking. Informal place for quick business lunches.
27/01/2025: We went for lunch on Sunday. It's not the first time we've been there and this time it deserves a review given how good we had it. Very quiet environment, suitable for family tables with children of all ages and friends' tables for any occasion you are celebrating. The menu was presented on a blackboard at the entrance. Simple and concise. We took a papardella with wild boar, as beautiful as it looked and with a perfect taste, the paccheri with fried artichokes and chopped pistachios were very good and the pasta had an excellent sauce, two portions of ravioli with mushroom ragù (booked in advance) were good . For the second course we took the Ascoli fried food which included French fries, exceptional breaded chicken, a very tender lamb chop, Ascoli olives, fried artichokes and cremini and suckling pig, a little salty for my taste but very tender and delicious. Water, a quarter of wine, coffee and two white desserts paid 50 euros per couple. Service was fair, kind and helpful.

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