Great food and lovely staff. Would highly recommend a visit when in Bologna.
Jacob Dampney
.
05 Agosto 2025
10,0
Our party of four enjoyed a meal consisting of three pasta dishes, one hunter's rabbit (though, regrettably, I did not capture images of every dish), desserts, and coffee. The pasta was freshly made in person, and the waitstaff were proficient in English. The Carbonara was exceptionally creamy and cheesy, with the guanciale expertly fried to a delightful crispness on the exterior and a tender chewiness within. I found the abundance of cream to beģ pleasing, and the panna cotta was both creamy and light; the jam was not too sweet and not sour—it was perfect.
Mykhailo Bobir
.
26 Luglio 2025
10,0
Great food great service. Stumbled passed it and asked if they can take a table of 4 on short notice... No issues . From start to finish an excellent experience
Enzo Chiaramonte
.
23 Luglio 2025
10,0
Nice little restaurant serving Bolognese cuisine.
Friendly staff with good English skills.
Small alley with a lovely atmosphere.
Arnd Schuele
.
20 Luglio 2025
10,0
Good appetizer, good lasagna, but the pasta was too salty/flavorful... OK, we haven't added salt to the cooking water for years, but maybe less salt is enough for a pasta with such a flavorful ragù!
Roberto Isca
.
13 Luglio 2025
8,0
I took a punt n came here for dinner after reading some positive reviews. Saw Veal Scallopini on the menu as well as grilled veges, exactly what I was looking for after having had pasta for lunch. The scallopini was cooked perfectly n came with baked potatoes. My mixed grilled veges were equally good making this a very satisfying dinner. The House Red by the glass unfortunately was sub par but then again I might have been better off going for a white. I strongly recommend this restaurant. It exceeded expectations.
Ed Lee
.
07 Luglio 2025
8,0
The price-quality ratio is very poor. There was little food for a rather high price. The food was not exceptional either. Too bad
Katarína Harnošová
.
05 Luglio 2025
6,0
Nice atmosphere and great food. Authentic local cuisine.
Pavol Brezina
.
28 Giugno 2025
10,0
La cucina punta soprattutto sui primi di pasta tipica bolognese fatta in casa, consiglio i baldanzoni ripieni di ricotta e mortadella; una menzione meritano anche i salumi che consiglio di accompagnare con tigelle e crescentine, anche se il costo di € 1,50 per tigella mi sembra esagerato. Non ho assaggiato i secondi piatti.
Consiglio un po' più di fantasia per i dolci, abbastanza semplici.
Veloce e cortese il servizio e conto un po' alto ma essendo in centro ci sta
Alessandro
.
21 Aprile 2025
8,0
Gentilissimo il proprietario, ottimi gli affettati e i primi, l'unica nota negativa é che non erano ben caldi ma buoni lo stesso.
FranzManu
.
08 Aprile 2025
10,0
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