Some of the best pasta I’ve ever eat!
Răzvan Gabriel
.
10 Settembre 2025
10,0
Great food I got the tortellini in broth it was delicious . My wife got the tortellini with cheese sauce she said it was very good.
John tybuszewski
.
08 Settembre 2025
10,0
Very good restaurant in the city center of Bologna. Their pasta with Bologna ragù is exquisite.
Elouan Boulanger
.
30 Agosto 2025
10,0
The food was okay, but I found a small bone in the tagliatelle with Bolognese sauce. We also paid €16 for a charcuterie board, but it was just a small plate with five types of charcuterie, divided into three slices (basically one per person).
Alessandro Di Gennaro
.
27 Agosto 2025
6,0
We tried the specialties and enjoyed them.
Vanessa R.
.
26 Agosto 2025
10,0
We had dinner and it was amazing, we had booked for 8.30pm, there were three of us, the staff were very courteous and kind and prepared to explain the dish, we took 3 first courses: the classic tagliatella alla bolognese, tortelloni with ricotta and strozzapreti with white ragù (pasta made by them), one dish better than the other, normal portions, then we also took a second course which we shared between us, fast service and honest prices, I highly recommend it if you are in Bologna and you want to eat well and at honest prices. I recommend it, I compliment all the staff, it's a shame I didn't take photos of the dishes, they deserved it...
chiumento elisabetta
.
22 Agosto 2025
10,0
We went here because the place next door was full that we had our sights set on.
Nice staff who gave us a table right away.
Really good bolognese but unfortunately the portions are a bit small which brings down the rating a bit.
We usually can share a pasta between two in Italy but this was too little.
We also had to pay for two waters instead of one and a liter of wine even though we bought half a liter of wine. However, we discovered it when we left so we couldn't go back.
But good wine! And good flavors in the bolognese. Centrally located and good
Anette Manninen
.
17 Agosto 2025
6,0
Without any praise or infamy, I would call it a tourist trap... honestly, I wouldn't go back.
Valentina Pullano
.
15 Agosto 2025
6,0
La cucina punta soprattutto sui primi di pasta tipica bolognese fatta in casa, consiglio i baldanzoni ripieni di ricotta e mortadella; una menzione meritano anche i salumi che consiglio di accompagnare con tigelle e crescentine, anche se il costo di € 1,50 per tigella mi sembra esagerato. Non ho assaggiato i secondi piatti.
Consiglio un po' più di fantasia per i dolci, abbastanza semplici.
Veloce e cortese il servizio e conto un po' alto ma essendo in centro ci sta
Alessandro
.
21 Aprile 2025
8,0
Gentilissimo il proprietario, ottimi gli affettati e i primi, l'unica nota negativa é che non erano ben caldi ma buoni lo stesso.
FranzManu
.
08 Aprile 2025
10,0
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