La Rustichella In Quarto

25/05/2025: They welcomed us in 9, on a Saturday evening and without a reservation, finding us a place in an area of ​​the restaurant all for us. The menu is very rich, with an excellent selection of both dishes and wines. The service was impeccable: friendly, attentive and professional. The food fully satisfied us and the atmosphere was pleasant and relaxed. The prices are in line with the quality and the fact that it is a fish restaurant. We had a great time and left very satisfied. Absolutely recommended!

17/05/2025: Sublime culinary experience. Actually, no, excellent culinary experience, “sublime” can go to the head of the friendly owner. And it is precisely him, Toti, the secret ingredient of Baccalaria, the genius loci who knows how to entertain the customers with sympathy, empathetically understanding when to intervene and when to leave them alone. It is possible to taste the cod cooked both in the traditional way and also in more original ways and with “unusual” combinations, which give an international spirit to a “poor” dish. The whole thing ends with a selection of very pleasant desserts. Finally, the choice of dishes recovered from old family services chosen with care is original and much appreciated. Point for improvement: outside tables a bit sacrificed due to the road surface not perfectly smooth.