La Roscia te lu Fucalire In Salice salentino

24/02/2026: Hi, I'll start by saying that I intend to return because I basically liked it and would like to know if it's just an isolated incident. We had a fried meatball appetizer and, on the recommendation of the waiter—who I might add was very good—long potato croquettes they call panzerotti, which were very good. A portion of fried potatoes could have been cooked a little more, but they were good. The Negramaro rosé wine in a carafe was very good, but I'm usually wary of bulk wines. The sore point is the meat. We had two steaks, one chicken and one beef. When ordering, we joked with the waiter, saying, "Well done!"—obviously, that shouldn't even be said about the chicken steak. The result was a chicken steak with some raw pieces. The beef steak was well done, but it wasn't beef steak, but beef strips with arugula and parmesan. The meat was also a bit calloused, so not suitable for a steak. We didn't say anything; we didn't want to argue. The prices are good, average. I repeat, I want to go back to eat those panzerotti again and try the meat again. The service was perfect and very fast, too; I honestly wasn't expecting that given how many people there were. It's a nice place, maybe a little noisy, but that's okay; it's not huge. I'll be back.

08/02/2026: We've been there several times for both lunch and dinner. What can I say? Everything was excellent. The staff was very friendly, kind, and professional. I highly recommend it. Thank you for everything.