La Rondine In Cavallino-treporti

We went to dinner for the first time but because the restaurant we were referring to is owned by the same owner, and I must say that we ate very well. The service is very good and the food excellent. I highly recommend it. Prices normal

I have been going to this hotel for years. And I must say that the cuisine has improved a lot. Mrs. Betty is always available for our every request, truly competent. Spaghetti with moeche. Fish . The pizzas are also good. All at a top quality/price ratio. Highly recommended. Prosecco of the house to take.

Best restaurant in the area! The staff are very friendly and will help you with anything you need. The boss is the heart and soul of the hotel, we couldn't imagine a better place to stay. The hotel is ideal for visiting Venice or just relaxing on the beach. Always my pleasure!!

One of the best pizzas we ate in 2 weeks. Very good prices! The staff cares about the guests! We recommend :)

A good experience, eaten as a worker, a more than adequate menu for a spectacular price

We reserved the room by phone and it was quick and easy. The rooms (cleaned daily) and bathroom are very clean, toiletries and towels were changed daily. Restaurant and atmosphere very pleasant. The team in the restaurant with the boss Bethy are simply great. There were no language barriers, we were spoken to in German, English and Italian and we got everything we asked for. The food? From a culinary point of view it is a dream! The tagliatelle with lobster is worthy of stars, the sauce is fruity with fresh tomatoes, light and delicious, the pasta is very good and the lobster is easy to remove from the shell and fruity and sweet, a dream! Bethy Thank you for this culinary delight! Fritto Misto soft on the inside, crispy on the outside. Spaghetti ale Vongole in Bianco and gnocchietti from asparagi e scampi are creamy and delicious! Fish platter very good, would recommend. The pizzas are light, well balanced in terms of taste, there is a lot to choose from, there is sure to be something for every taste. Wine selection great! Very good grappa. Espresso coreto the best around! It's a great restaurant, a culinary secret tip! Thanks to the team and Bethy, we'll be back, keep it up!

Excellent restaurant, excellent quality, cleanliness, service

I can't say much about the hotel but about the restaurant that we visited. We had a table for 6:30 p.m. and the restaurant was slowly filling up. Orders were taken quickly and drinks and appetizers were also brought quickly. However, there were probably misunderstandings during the main course due to language barriers. We ordered Fritto Misto twice and wanted a different side dish. My husband had potato wedges (chips) and I grilled vegetables. The main course only came once but with 2 side dishes. Once we sorted out the misunderstanding, the second main course went quite quickly, but overall we had already spent 2 hours in the restaurant and I didn't feel like having dessert anymore. To eat: the scallops were very tasty. Fritto Misto was very rich and good. Unfortunately, the grilled vegetables were burnt and black and therefore bitter. Therefore 1 star deducted. In terms of price, the restaurant is higher and unfortunately only has a small selection of dishes.

We ate at the hotel because it was recommended to us by the campsite. I found the menu to be very small compared to other restaurants in the area. The taste was good and the service was quick and polite. For example, it wasn't a problem to take the mussels for the starter with you. Prices were in the normal range. The only drawback: a meal was forgotten - but this was apparently due to the language barrier. And the limited selection of alternatives to pizza and pasta on the menu...

We had lunch on Easter Sunday. Everything was based on fish. Very good. Accurate service and nice location. We will return