La Romagnola In Pescara

In addition to making a Padina squaqquerone, raw ham and rocket delicious. They did me the courtesy of keeping my phone that I had forgotten on one of their tables. Thank you so much 🫶🏻

Mandatory stop for an excellent piadina

always excellent piadinas, every time I find myself passing by I stop

Very good and very short waiting time. Advise

Yummy goodness, I'm incredibly hungry, I could eat 16 of them

Great place for a quick and good lunch break!

Good Piada and very convenient parking on the side.

For many years a fixed stop every time you pass through these parts, excellent quality!

A point of reference when I have to buy watercress and piadine!!

The place is neither beautiful nor ugly: let's say simple and spartan. There is room to park your car even at rush hour, around 1pm on a working day. During my experience, there were two women, a bit few for rush hour people. One was constantly cooking, the other, with a central-southern Italian accent, was busy taking orders and delivering wraps. The biggest thing I criticize is getting paid before consuming: I can understand that they got ripped off by those who might have left without paying, but after all, even in 99% of other piadine kiosks this can happen but nobody does it because I believe is a work of trust towards customers. For this reason, which is fundamental for me, I will hardly return. Then there is the non-kindness of the person who collects and delivers the piadina: I'm not saying he's arrogant, of course not, but not even kind. And when you have a business, courtesy and a smile are an obligation. Then you can also choose to do something else, but then you accept the relevant comments. Finally, another criticism of the cooked ham: apparently low quality, all the same pink and without those pink-white streaks typical of €30/kg cooked ham. For the rest, good piadinas and various acceptable toppings. Slightly high prices, which one could turn a blind eye to if it weren't for the criticisms already mentioned. It's a real shame that the quality has dropped so much because until a few years ago it was very different: "friendly" staff who you paid after consumption and higher quality than today. I don't know if there has been a change of management but that is it.