La Rete In Ceppaloni

We intended to eat dishes based on truffles and mushrooms but due to a probable misunderstanding (certainly our fault, too distracted) we took the tasting menu which initially didn't make us think badly because in a tasting menu there should be strong dishes, but then it didn't satisfy us and the most disappointing thing was the fettuccine with truffle! Negative note at most? the service of a waiter exhausted from the beginning and who also argued on 2 occasions for no reason ! Dionysus' son was very kind and courteous and having understood, he took charge of our table and treated us (as it should be) as welcome guests! Very nice environment without pretensions but with a cheerful taste and in harmony with the owners! If we ever return, we will be more careful about what we order....

An exceptional apperitive experience! Every dish was perfectly crafted, with fresh ingredients and flawless flavor pairings. The flambéed sausage and truffle pasta stood out as a favorite, but honestly, every plate was great. The wine selections complemented the meals wonderfully. Highly recommended!

Refined and tasty dishes, super wine, exceptional fish-based starters have delighted our palates: we will return with joy!

We went for an aperitif in the garden. We tasted both "sea" and "land". The first 15 Euros and the second 12. Price more than honest considering the quality and quantity of both. Splendid location, fresh, well furnished, soft music. Fast, friendly and efficient service. Dionisio is always a guarantee in whatever formula you try!

Warranty. Adriana's cuisine and the kindness of the owners are the right mix for a perfect evening