La Raviola Galante In Scurzolengo

A very different dining experience in many ways. To start, we were outside the restaurant for some 15 minutes after our 8:30 reservation time, waiting for the doors to open; not realizing that we had to ring the doorbell to get in! Unique in my experience. On being seated, we realized that language would be somewhat of an issue. Our meagre Italian was replaced by our slightly less meagre French, since English was not spoken by either our server or the owner, No problem on the menu, that’s what our translate app is for except that my companion this day is a light eater. Is there a choice other than the 40 euro tasting menu? Apparently not an option. Fortunately the food was delicious and my friend did it justice. Many small courses on the tasting menu, all seemingly very traditional of the Piedmont area. Carne Cruda ( Italian steak tartare) was the most unique for me, and two types of Agnolotti, the Piedmontese version of Ravioli. In comparison to what this type of meal would have cost back home ( if I could get it of course) the price was very reasonable. We tried to make a reservation via email( not having a local phone number) but ended up dropping by the evening before in person to get the reservation. They are only open Friday-Sunday and the restaurant is small ( but quite atmospheric). This was our one splurge while in the region, and we found it a great choice, satisfying all we were looking for.

What a treat this restaurant was! Situated in the cute little village of Scurzolengo this restaurant serves authentic and locally sourced Piemontese food. The portions are huge, so make sure to be hungry when you visit this restaurant. You can really taste the love and care that went into preparing this food. I especially loved the vitello tonnato, served with a tuna sauce without mayo and the veal tartare. The pasta was freshly made and very good. And of course our server (who spoke english) suggested some great wines to drink with all of this delicious food. To sum up our experience: an outstanding meal for an excellent price. We paid 216 euro for four persons, wines included. The menu in itself costs 40 euro per person. A steal, really.