We had dinner at La Rasiga and the experience was truly excellent. A former sawmill transformed into a restaurant offering a warm, typically mountain atmosphere, meticulously maintained and welcoming.
The cuisine showcases Valtellina tradition with quality ingredients.
Friendly and attentive service.
Highly recommended!
Federica D'Armento
.
07 Marzo 2026
10,0
I had dinner with my family, and what can I say? We were welcomed into a gorgeous, welcoming place. The staff was attentive, friendly, and the service was fast! We ordered traditional dishes—cured meats and cheeses, sciatt, and pizzoccheri—while two other diners opted for tagliatella with game ragù! When we asked for the bill, we realized that, with wine and service charge, we hadn't even paid €25 each. Recommended!
Raffaela Lombardo
.
04 Marzo 2026
8,0
I've been wanting to dine at this restaurant for a while, but it's always been busy or closed. The place is very cute and welcoming; the interior is entirely made of wood, which adds to the rustic, homey feel. We tried almost every first course on the menu...the half pizzoccheri and half sciat dish won my heart! The comfort food we all want to try.
Olga Sosnovskaya
.
24 Febbraio 2026
10,0
Excellent food and typical atmosphere of a mountain restaurant...would eat everything ! 👌 😀 👍
Foutriquet La Matraque
.
23 Febbraio 2026
8,0
Great service, fantastic meal and great price
Igor Francetic
.
22 Febbraio 2026
10,0
The only flaw is the price paid for everything else is special
Danilo Maurizio Borromè
.
12 Febbraio 2026
8,0
Typical local food. Quiet, friendly atmosphere.
Thomas Rohner
.
12 Febbraio 2026
10,0
A truly original place, excellent food and exceptional hospitality. The only flaw is limited parking, but it's easy to get to within a short walk.
cristina sessa
.
27 Gennaio 2026
10,0
A typical Valtellina restaurant located in the old family sawmill, transformed into a convivial space: rooms entirely paneled in wood that make you feel like you're in a warm atmosphere.
I appreciated the messaging reservation system: simply make a request (using the form provided) and they'll respond as quickly as possible with a possible confirmation.
The menu is varied and rich in traditional recipes (with the option of requesting some gluten-free dishes, upon request and reservation), generous portions, and authentic flavors that will captivate you!
I've been to La Rasiga several times and highly recommend the "Rasigot" polenta, the venison main courses, and the polenta, speck, and parmesan gnocchi: everything is fabulous!
The staff is friendly, attentive, and always available.
The price is fair and balanced, in line with the quality and quantity.
Highly recommended, see you soon!
travel__with__gio
.
21 Gennaio 2026
10,0
Spectacular restaurant, excellent food, knowledgeable and friendly staff.
Book well in advance, otherwise you risk being booked out.
We'll definitely be back.
Carlo Tamborini
.
21 Gennaio 2026
10,0