La Rasdora In Savignano sul panaro

Parking not very convenient. Entrance looks like a bar then inside nice room. Good menu, excellent first courses, good prices. Excellent appetizer and buffet side dish (you might be okay with that already), the cut not bad (a little overcooked for me) the owner is very good as he is almost alone in serving. Worth coming back for the borlenghi.

Simple but essential! Super portions, self-service for top side dishes, quick service, excellent quality

Unfortunately management has changed 😞

From the looks of it, it doesn't even look like a restaurant but more of a canteen frequented mostly by people coming from work and taking their lunch break. The place is not very big and resembles one of those typical Greek roadside places where you go for a quick lunch and then continue your trip to Greece Very friendly staff but quite lost in managing the tables between setting and clearing the table. Once seated, the waitress offered us the various choices and I took a tagliatelle with ragù (very pleasant!) and then since I don't like to eat too much until I feel sick, I tried to stay light with a nice cod! The portions are not huge and are quite tasty! But...but.... The price is precisely the part that ruined the experience in that place a bit: €60 The price is excessive as it is a "trattoria" and not a "restaurant" Nothing takes away from the fact that since I ate well, there is a good chance of returning in the future.

A simple restaurant, but the food is very good. Excellent crescentine, fried gnocco, fried cod and the desserts are delicious

Trattoria with lots of good things to eat! Delicious tortelloni!

Excellent value for money and generous portions! Always fresh food!

Excellent place, the food is excellent, the only flaw is too much tomato in the sofrito (read ragù for non-Bolognese). The fixed menu is €17 but you can fill up on Fridays, only fish is €20, those who like me can eat à la carte

A blast from the past, an old-fashioned trattoria like you can't find anymore. Quality traditional cuisine.

....and nothing, when you enter this restaurant you breathe in the flavors of the past, home cooking where the pasta is homemade. Simply furnished where importance is given to substance and less to appearance. Clearly I highly recommend it, the quality/price ratio is unmatched.