La Rasdora In Savignano sul panaro

They welcomed us kindly even at late hour, really high quality gnocco and tigelle, exquisite cured meats in abundance as well as cheeses. I would happily give 6 stars.

You eat well, you spend little. It gets here early and is always open. A little dated environment.

Entrata sembra più un bar però dentro bella sala. Il menù non molto vario ma invitante. Ottimo il buffet di antipasti e contorni. (veramente abbondante) il titolare (nonostante sia quasi solo in sala) bravo e sempre attento. I primi molto buoni. La tagliata discreta (per me un po' troppo cotta) il prezzo veramente giusto. Da tornare anche per i borlenghi

Parking not very convenient. Entrance looks like a bar then inside nice room. Good menu, excellent first courses, good prices. Excellent appetizer and buffet side dish (you might be okay with that already), the cut not bad (a little overcooked for me) the owner is very good as he is almost alone in serving. Worth coming back for the borlenghi.

Simple but essential! Super portions, self-service for top side dishes, quick service, excellent quality

Unfortunately management has changed 😞

From the looks of it, it doesn't even look like a restaurant but more of a canteen frequented mostly by people coming from work and taking their lunch break. The place is not very big and resembles one of those typical Greek roadside places where you go for a quick lunch and then continue your trip to Greece Very friendly staff but quite lost in managing the tables between setting and clearing the table. Once seated, the waitress offered us the various choices and I took a tagliatelle with ragù (very pleasant!) and then since I don't like to eat too much until I feel sick, I tried to stay light with a nice cod! The portions are not huge and are quite tasty! But...but.... The price is precisely the part that ruined the experience in that place a bit: €60 The price is excessive as it is a "trattoria" and not a "restaurant" Nothing takes away from the fact that since I ate well, there is a good chance of returning in the future.

A simple restaurant, but the food is very good. Excellent crescentine, fried gnocco, fried cod and the desserts are delicious