La Rampina In San giuliano milanese

It's hard to convey how good the food is here, so I'll just say it's DIVINELY GOOD. I was invited here for the civil union lunch of two of my dear friends, so I can't comment on the prices. Given that it's a Michelin-starred restaurant, I imagine it might be quite pricey. I recommend it to anyone looking to celebrate an important anniversary in style.

A spectacular place, perfect service, staff very attentive to every little detail. Very kind waiters.

For me, it's a guarantee. If I want to play it safe, this is the place to be. Impeccable service, good wine list. Absolute champions of risotto. I also recommend it for its quality-price ratio (in Milan, you can't taste anything similar for less than 70 euros).

A magical place for its location, service, menu, presentation, and variety. In an old 16th-century farmhouse, this gem of Italian dining is magnificently managed by a wonderful family, professional, polite, and never intrusive. The risottos are fantastic (the maestro here is Gualtiero Marchesi), the Milanese cutlet with clarified butter, the cured meats, and everything else. A fish dish is always available. The garden offers tranquility just steps from the Via Emilia. During the week, there's also a lunch menu for €25. An endless cellar and parking. One of my favorites. Upgraded today: I tried the Milanese cutlet (one of the best two I've ever had). Friendly service. Upgraded: the licorice and pumpkin risotto was superb, as always. Fantasia d'estate: spectacular, both in terms of service and location.

Excellent location and attention to detail in the dishes.

A place you won't easily forget. You don't come to La Rampina just to eat: you come to live an experience. As soon as you step through the gate, you find yourself immersed in an atmosphere of times gone by: an ancient 16th-century farmhouse, meticulously maintained, with a garden that becomes a true oasis of peace in spring and summer. The cuisine is the beating heart of this restaurant. You can taste the passion, the technique, the love for tradition, and the respect for the raw ingredients. I've tried traditional Lombard dishes executed to perfection—like the ossobuco with Milanese risotto, a true poem—as well as more creative options that surprise without ever being overbearing. The service is impeccable: attentive, never intrusive, and led by a family that makes hospitality an art. The sommelier expertly recommends the perfect wine for each course, making the meal even more enjoyable. The price is absolutely in line with the quality offered: here, every euro is well spent. I recommend La Rampina to anyone seeking an authentic experience, where cuisine meets history, flavor, and professionalism. Perfect for a special dinner, an anniversary, or simply for those who enjoy fine dining in a special place.

Must try. The staff and owners are very kind. I tried the risotto with ossobuco in July. It was worth it.

We stumbled upon it by chance because it was nearby. The best dinner we could have asked for. We tried the cheese tasting (excellent), and the first courses were really well-executed. The atmosphere was FABULOUS. The staff were VERY KIND. Really good, what a great find!!

Siamo stati in questo ristorante per un pranzo di lavoro e ci siamo trovati molto bene, abbiamo pranzato nel giardino esterno verse te molto gradevole. Abbiamo privato come antipasto una sfiziosa ostrica fritta con agretti e un ottima tartare di gamberi con caviale. Come portata principale invece abbiamo optato per un ottimo tiramisù di cacca la e tagliolini neri con gamberi e calamari A74

La meravigliosa esperienza in questo ristorante è cominciata con la telefonata ricevuta per la conferma del tavolo, il proprietario è di una rarissima gentilezza ed educazione. Il locale è perfetto perché ben curato ma senza stravolgimenti al look originale. I piatti proposti tutti intriganti e ben eseguiti. Sicuramente diventerà un mio punto di riferimento.