La Rampina In San giuliano milanese

Excellent restaurant for Lombard food. Price/performance 8suitable for food/environment/service

We went to my uncle's 90th birthday today. In this renovated farmhouse just off the ring road from Milan. Melegnano exit. We were at a table of more than twenty people and the restaurant reserved a beautiful room for us with a fantastic period fireplace! As a recommended dish I suggest the risotto with ossobuco, I must say as a Milanese one of the best risottos I have ever eaten. With all the distinct aromas and of excellent quality. (We recommend it as a single dish, around €37). I suggest it for important events or for a couple's dinner. We spent a lot for a table of more than twenty people but in proportion it is not so high compared to the quality, I estimate around €80/90 per head with abundant bottles of wine, water and various sparkling wines...

Great place for traditional dishes

A ritual date with some friends always turns out to be the best choice. You can feel the atmosphere of home thanks to the atmosphere, the service and the high professionalism in all departments. The cuisine is traditional, the raw materials are truly of high quality, however there is no shortage of dishes that come out of tradition but without over-elaboration. Note on the risottos, which I rarely order in restaurants as they are rarely cooked well. The wines obviously fully complete the experience and go hand in hand with the dishes that Rampina offers. I recommend everyone to visit. You won't be disappointed.

Everything very well looked after. Advised

Very elegant, welcoming and comfortable place. Truly excellent food, the osso bucco risotto is something exceptional, an absolute must try. Good desserts. Excellent wine list. Average high price, but it's worth it for the quality of the raw materials and the dishes themselves. In short: definitely promoted, highly recommended, to try if you are in the area. Top!

The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we often met Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came... Lino and his son Luca know how to transform the experience into a moment of pleasure... Of Lino, Gualtiero Marchesi used to say that he loved how he cooked because he was precise like a man and he loved what he did as a cook. The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came ... Lino and his son Luca know how to transform the experience into a moment of pleasure ... Di Lino, Gualtiero Marchesi used to say that he loved how he cooked because he was as precise as a man and loved what he did as a cook. Kitchin wa tabemono ga henka suru bashodeari, sono junbi wa ōku no keiken no kekkadesu. Kokode wa, guarutiero marukeji, erio paronbi, karuro vu~ari to yoku issho ni imashita. Keiken o yorokobi no shunkan ni kaeru tame ni... Di Rino, guwarutīro marukeshi wa, kare ga dansei to onaji kurai seikakudeari, ryōri hito to shite kare ga shita koto o aishitanode, kare ga ryōri suru hōhō ga sukida to itte imashita. Chúfáng shì gǎibiàn shíwù dìfāng, tā de zhǔnbèi shì dàliàng jīngyàn de jiéguǒ, wǒmen jīngcháng hé Gualtiero Marchesi, Elio Palombi, Carlo Valli hé wǒmen de péngyǒu Cino yī qǐlái zhèlǐ...... Lino hé tā de rétici Luca zhīdào rúhé jiāng tǐyàn zhuǎnbiàn wèi yúyuè de shíkè...... Di Lino, Gualtiero Marchesi céngjīng shuōguò, tā xǐhuān tā de pēngrèn fāngshì, yīnwèi tā xiàng nánrén yīyàng jīngquè, xǐhuān tā zuòwéi chúshī suǒ zuò de shìqíng. Kukhnya - eto mesto, gde yeda preobrazhayetsya, i yeye prigotovleniye yavlyayetsya rezul'tatom bol'shogo opyta, zdes' my chasto byvali s Gual't'yero Markezi, Elio Palombi, Karlo Valli, i nash drug Chino tozhe prikhodil ... Lino i yego syn Luka znayut, kak chtoby prevratit' perezhivaniye v moment udovol'stviya ... Di Lino, Gual't'yero Markezi govoril, chto yemu nravitsya, kak on gotovit, potomo chto on byl tochen, kak muzhchina, i lyubil to, chto delal kak povar. The kitchen is a place where the food is transformed and its preparation gives the results of many experiences, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came ... Lino and his son Luca know who um das Erlebnis in einen Moment der Freude zu verwandeln ... Di Lino, Gualtiero Marchesi pflegte zu sagen, dass er es liebte, wie er kochte, weil er so precise wie ein Mensch was und liebte, was er als Koch tat. The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came... Lino and his son Luca know how to transform the experience into a moment of pleasure... Di Lino, Gualtiero Marchesi used to say that he liked his way of cooking because he was as precise as a man and he liked what that he did as a cook. Bucătăria is a place where the food is transformed, and the preparation is the result of a lot of experience, I was here with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino who also came... Lino and his son Luca know how to it transforms the experience into a moment of pleasure... Of Lino, Gualtiero Marchesi said that he loved the way he loved to eat, because he was the exact same as a man and he loved what he was doing as a bucătar.

An elegant venue with a selection of traditional but refined and interesting dishes. Prices quite high. We tasted the pumpkin and liquorice risotto, the Milanese cutlet with truffles (it was with truffle fondue but I preferred to limit the flavours) and the turbot with artichokes. The desserts were good and in our case they were: the mascarpone and black cherry cream and the apple pie served with the cream.

L’Osteria della Rampina è un’autentica esperienza gastronomica che merita di essere vissuta, un luogo dove la tradizione incontra la raffinatezza in un connubio perfetto. Situata in una suggestiva cascina del XIII secolo, l’atmosfera dell’osteria è calda e accogliente, con un’eleganza sobria che richiama le radici storiche del territorio. Il menu è una celebrazione della cucina lombarda, con piatti che esaltano la qualità delle materie prime locali. La cura nella scelta degli ingredienti è evidente in ogni portata, dal sapore intenso dei risotti ai secondi di carne preparati con maestria. Particolare menzione va alla carta dei vini, che propone una selezione eccellente di etichette italiane e internazionali, perfettamente in grado di accompagnare ogni piatto. Il servizio è impeccabile: il personale è professionale, attento e pronto a consigliare con competenza, rendendo l’esperienza ancora più memorabile. Un plauso speciale va al legame dell’osteria con la tradizione, arricchita però da tocchi moderni e innovativi che non snaturano l’essenza dei sapori originali. Questo equilibrio rende l’Osteria della Rampina una tappa imperdibile per chiunque desideri scoprire (o riscoprire) la vera anima culinaria della Lombardia. In conclusione, l’Osteria della Rampina non è solo un luogo dove si mangia, ma un viaggio sensoriale che lascia il segno. Assolutamente consigliata per cene romantiche, occasioni speciali o semplicemente per il piacere di regalarsi un’esperienza gastronomica di altissimo livello. Torneremo sicuramente!

Menu lunch a base di pesce , primo super e trancio di tonno fantastico. Un bicchiere di lugana profumato e con carattere deciso. In due 50,00 euro onestissimi. Servizio perfetto e cordiale , location con camino calda e avvolgente ……cosa di più .