La Rampa del porto In

Let's start with the next one :)a do rybki podają winko :) byliśmy bardzo mile zaskoczeni. Polecam bardzo .Delicious and lots of food :)and they serve wine with the fish :) we were pleasantly surprised. I highly recommend

Excellent service excellent location excellent cuisine excellent price in short excellent I would say in everything to go there without hesitation

The place is nice, the food is excellent, the portions are right for the price you pay, i.e. 15 euros per person including water and wine. The only flaw is the endless wait between first and second. Overall it's worth it if you're not too impatient!!

Very good value for money, everything fresh but..... why so many courses and not just make two more substantial ones? definitely the chef's choice anyway, small, cute and characteristic place

Excellent typical dishes of a seaside restaurant. Very acceptable prices. The menu is fixed and sometimes it also happens that they give you some extras, it happened to us and not due to forgetfulness. Availability and professionalism

Intrigued by the web and the reviews, I wanted to try a seafood restaurant for 15 euros per person...🤔....I booked and the other evening with my wife we ​​tried...Easy to find a place for the car. Small place with ambience, refined in its taste, tavern of the port, familiar, quiet, the girls in the room are courteous and quick in service, small tastings, rich in taste and simplicity, the raw materials are of good quality, limited to them say from the daily catch, credible for their fresh seafood taste, an honest Falanghina of the house and the evening was spent in complete relaxation... I had the pleasure of meeting and chatting with the friendly and committed owner interested in our opinion. ..Definitely positive, to try again to confirm...🍾🥂

It would be worth giving 3 stars but I give 4 hoping that there are improvements. As for the food, good taste, you can feel that it is fresh fish, ok the fixed menu at 20 euros, ok that you give me starter, first course (fried anchovies and paranza and some squid), dessert and fruit, but to my personal taste I would prefer to pay 5 - 10 euros more for a second course, like maybe a baked sea bream fillet, a grilled octopus or a fried dish of just prawns and calamari. There is room for improvement in the details, the owner seemed courteous and attentive to customers. We'll be back, with a different menu

We were there as a group with a fixed price menu and couldn't believe that this was adhered to with the range of courses including drinks. At least 6 antipasti samples, Primo, Secondo, Dolce, Frutta. Everything came quickly and was delicious. Finally there was cool water to take away, which was lovely on this hot day. Thank you, I'll be happy to come back.

Due giorni fa sono stato fortunato ho prenotato per due persone e c’era posto, avevo provato di recente senza successo. Piccola trattoria su una ripida rampa che collega il mare al centro della Città, ha due salette e un terrazzino che affaccia sul golfo dove di intravedono penisola Sorrentina e Capri. Dopo lo sguardo fuori l’atmosfera dentro è quello della marina di Oplonti. Le sfizziosità della cucina partenopea ti introducono ad un primo e un secondo a base di pesce. Nel mio caso paccheri del locale pastificio di Setaro con polpa di granchio e cozze un secondo con frittura di pescato del giorno. Ti accorgi che c’è la mano di qualcuno che sa trasformare in nobile anche il pesce più povero. Complimenti al Signor Umberto che di tanto in tanto si libera dai fornelli per accertarsi personalmente che tutto nelle due salette procede per il meglio. Il prezzo è molto generoso e sinceramente vale molto più di quando si spende. Bisogna solo avere un po’ di pazienza e andarci col piacere di mangiare e parlare guardando il mare.

Walking along Torre Annunziata, we came across this cozy restaurant. It was incredible. All the dishes we tasted were very tender and tasty. The restaurant has a very cozy atmosphere, as well as a beautiful view of the sea. This restaurant is in the top of all restaurants with seafood that I have been to. Thank you.