La Quercia In Marzabotto

We are a group of 16 people, we had lunch on Saturday, very welcoming, informal environment, surrounded by nature. the owner Marcello made us feel at home. He prepared us an appetizer with crescents, panzerotti and a side dish of baked radicchio and aubergines. 2 first courses, a vegetarian lasagna and phenomenal tagliatelle with meat sauce. Second course of baked sausage and potatoes. Dessert, wine and limoncello at will. All for €25 We were more than satisfied, delicious food we will come back to see you soon Thank you!!☀️☀️☀️

Accoglienza eccezionale, pranzo sublime prezzo giusto. Non metto foto e prezzi perché dovete scoprirlo da soli non v'è né pentirete.

Everything perfect, excellent lunch in which I rediscovered home cooking. The staff is very kind and welcoming. The environment is reminiscent of the houses of the past, a characteristic that is difficult to find. Truly recommended

We stopped today for lunch. Even though the place was closed we were still welcomed. Place of times gone by: animals, tranquility and good food. Homemade tagliatelle with truffle, sautéed sausage with Tropea onion and a good glass of local red wine. We returned home with the desire to return. Thanks to the Landlord who served us a simple lunch with kindness, care and attention...but that simple, true and authentic lunch of the past. Which fills the heart as well as the stomach.

Rustic farmhouse, where you can spend beautiful days; they often organize very fun and pleasant events especially for children!!! Traditional food with great added value associated with AIC therefore safe for celiacs. All the staff are always friendly and hospitable, a must go there!

Una cena con amici. Menu' fisso ben apprezzato. Accoglienza super gentile. Prezzo ottimo. Dormendo in zona, abbiamo approfittato anche della colazione.. come sopra. Consiglio a chi apprezza un ambiente informale e conviviale.

We were passing through for lunch. The place is full of animals to see, our little girl was thrilled! The managers are super friendly and attentive to food intolerances. We ate the homemade pasta, really delicious! We also tasted the desserts, which were also excellent. We were also pampered by the host.

A place from other times, where time stopped a few years ago. Genuine food, excellently cooked. Flavors of times gone by but also unfortunately forgotten manners and friendliness. As soon as possible we will return to enjoy a familiar, unique, timeless environment. Thank you!

Wonderful people who welcomed us even on the closing day (Google said it was open). Generous portions, good, homemade food (lasagna and tortelloni) and a more than honest price. Absolutely recommended!!!

If you are on the highway, take a small detour to try it, incredible place! Marcello number 1