Nice and friendly guys, so great service.
The pinsas, both the classic and the "alchemic" ones, are delicious and well thought out, with excellent digestible dough (and for a person who suffers from reflux, that's a lot!).
Francesca Romana Trillò
.
29 Marzo 2025
8,0
A fantastic discovery. A place run by young guys with a great desire to do. I tasted an exquisite pinsa, I will definitely go back
Daniele Sartori
.
22 Marzo 2025
10,0
Nice place where you can eat well and feel relaxed. Excellent raw materials. Must try
Enzo Del Gaudio
.
13 Marzo 2025
8,0
Finally a Pinsa that deserves to be enjoyed in all its aspects of the proposed menu. Soft dough, quality raw materials, excellent service and average price. I will return many times.
Vincenzo Santarsiere
.
05 Marzo 2025
10,0
I've been going there for years. For me the best in the area and beyond.
Excellent Pinsa, impeccable service, kind and efficient owner and staff.
I highly recommend it.
Enrichetta Marazia
.
21 Febbraio 2025
10,0
Everything really. Very light and tasty Pinsa. Tasty appetizers, the white tiled environment with handwritten menus is very expensive. Nice waiter.
sabrina fantauzzi
.
17 Febbraio 2025
10,0
Excellent pinse and super digestible dough. Plus the welcome and passion of the guys in the room is really top!
Milo Mayers
.
13 Febbraio 2025
10,0
Really nice staff, excellent pizza and fried food.
Andrea Arena
.
13 Febbraio 2025
10,0
A welcoming and well-kept place, kindness, competence and professionalism make Alchemico a top restaurant.
The pinsa, in all its excellent versions, the fried foods, whether traditional or with that extra touch, are delicious.
Not to be overlooked is Gabriele's communication skills, ready to give clarifications and advice!!! Super recommended
simona de fermo
.
30 Gennaio 2025
10,0
I came here with kids, and they have high chairs available, which is very helpful. The staff were nice, and one of them spoke English.
The pizza menu is unique, featuring special ingredients and combinations that taste amazing.
Lydia J
.
29 Gennaio 2025
10,0