Wonderful experience at this local bistro! Qualified and friendly staff, always ready to answer any questions politely and courteously. Excellent food, everything delicious! Highly recommended!
Federica Nuzzi
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04 Gennaio 2026
10,0
We went after I'd been keeping an eye on this restaurant for a while.
Everything was delicious, from the charcuterie board to the fettuccine with white wild boar ragù, and then the venison polenta. Everything was excellent, and the atmosphere was very calm. I felt right at home.
Santi Di Bella
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27 Dicembre 2025
10,0
Feels like home, generous portions, and friendly, welcoming staff. Gluten-free options available. I'll definitely stop by again when I'm in the area.
Marco M
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23 Dicembre 2025
10,0
I went for dinner on a Saturday evening. I didn't know it existed, and on my way back from the mountains, I looked for a convenient but unorganized place. I made a reservation a short time in advance, yet the staff was able to save a table for three. Inside, all seats were full.
The courtesy and respect shown by the waiters and wait staff was thoughtful and much appreciated.
The dishes range from Piedmontese to more home-style cuisine. Pan-fried pizza with some innovative flavors.
The extreme kindness and hospitality made us feel "at home." At the end of the dinner, we even left a tip for this. Recommended!
Martino Raviola
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09 Dicembre 2025
10,0
Great! Thanks for everything! 💚🤍❤️
M *
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26 Ottobre 2025
10,0
A very unusual place, all vaulted ceilings and stone. Traditional cuisine, quality produce.
Franck Legat
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04 Settembre 2025
10,0
The food was very good, with generous portions, and the owner was very friendly and helpful.
Reservations are recommended because it's very popular (we visited during the week of August 15th).
Noemi Cividal
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02 Settembre 2025
8,0
A very charming and characteristic setting in the center of the small village of Exilles.
We were welcomed by the very kind owners (there were 11 of us), who served us an excellent and hearty lunch.
Thank you.
Rosalba Sepe
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02 Settembre 2025
10,0
A small restaurant hidden from view but easy to discover, you'll find a typical restaurant with stone vaults and traditional Piedmontese dishes. An entire page of the menu is dedicated to polenta. We opted for pasta with wild boar ragu and a house antipasto. The pesto del bambino was also very good, and I thought it was homemade. They also serve pizza in the evening. I'd like to point out that the atmosphere is very intimate and relaxed, and the staff is very friendly. In the evening, from what I've read, they also serve pan-fried pizza, which I'll save for another experience.
Andrea Memmola
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21 Agosto 2025
10,0
Must try!! Delicious food, quaint setting, and friendly, knowledgeable staff.
I recommend the rabbit with onions, plums, and chocolate... it's the bomb!! The desserts are also delicious... Next time I'll try other dishes 😊
Angy Pon
.
10 Agosto 2025
10,0
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