Truly a wonderful experience.
We came across La Quadriglia by chance on our way to France and I’m so glad that we did. The food and wine were incredible, and the owners very welcoming, I felt right at home.
I hope to be able to come back in the summer !
Zoe Bazen
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08 Febbraio 2025
10,0
The best restaurant we went to in Italy! An incredible authentic experience, with local Piedmontese food and wine at a very cheap price. Matteo and Martina the owners we so kind and generous, they gave us good advice about the region, and we will definitely come back again. I could’ve recommend enough!
Matty Hill
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08 Febbraio 2025
10,0
Cozy restaurant, kind and attentive staff in the village of Exilles. Home cooking, highly recommended!!!
Alice
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04 Gennaio 2025
10,0
We arrived by chance coming from Oulx and found this beautiful place that welcomed us with open arms for New Year's Eve. To return
Giulia Falchi
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31 Dicembre 2024
10,0
Visit to the Exilles fort..and then a restaurant in the village...well what can I say...a very cute little place....particular....they recommended tagliatelle with wild boar....delicious as well for the veal tonnato and the tomini trio...made an encore....going back other times
domenico verroca
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21 Dicembre 2024
10,0
We book for three people, we take three polenta, one sausage, one with venison and finally the last one with wild boar. After a very short time we get the three small pans with the polenta (polenta definitely in a supermarket bag) completely liquid in the meat, it looked like three plates of minestrone to conclude a still water a 1/4 of loose wine three polenta a coffee and a panna cotta €65 it's up to you
Roberto Bergero
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08 Novembre 2024
8,0
We stopped by chance on our way back from France... VERY GOOD! Super nice people. We saved it to return when we are in the area: a very cute town too!
Alex Aubron
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01 Novembre 2024
10,0
Small, welcoming environment, friendly staff, wow cuisine, food beyond wow, spotlessly clean place.
Cinzia Paradiso
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10 Settembre 2024
10,0
Unfortunately the beers weren't that great, no foam, farinata cooked on the outside but undercooked on the inside, pan pizza was good.
Giampaolo Faure
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10 Settembre 2024
8,0
An experience worth trying. Typical and well presented foods
Vittorio Baioni
.
09 Settembre 2024
10,0
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