La Quadra In Tarquinia

Abbiamo prenotato in questo ristorante per una cena super improvvisata dell'ultimo secondo con mio marito e mia figlia di 3 anni. Facilmente raggiungibile; personale gentilissimo, simpaticissimo e super cordiale. Mio marito ha ordinato un primo e un secondo, io un secondo con contorno e per mia figlia una pasta al pomodoro. Mia figlia si è spazzolata tutto il piatto (e non è una mangiona), io ho preso il coscio di anatra (che non avevo mai mangiato) ed era superbo. Anche i piatti di mio marito erano buonissimi. In più mio marito e mia figlia hanno preso lui una Seadas e lei il gelato. I dolci fatti da loro ATOMICI (io sono stata in Sardegna e la Seadas che ho mangiato al ristorante era più buona). Hanno anche una bella scelta di carni di alta qualita. Prezzo giusto per la qualità che ci è stata data. Ci tornerò di sicuro

Siamo stati in questo ristorante per una cena speciale invogliati da buone recensioni. Locale molto accogliente, tavoli comodi, servizio buono. Abbiamo mangiato un tagliere la quadra x 2 ( affettati formaggi miele bruschette frittatine ) e mallureddu alla Campidanese accompagnati da una bottiglia di prosecco. Carta dei vini ricca di etichette. Specialità è la carne. Cibo ottimo, bella serata. Consigliato.

Fabulous I have been going to this restaurant for a year now. I'm happy to have known it because it has become my favorite and very high-level restaurant in Tarquinia. What can I say: very kind staff, ready to explain any doubts about the cuts of meat, I found a magnificent wine list with a lot of choice, from moderately priced wines to superlative wines of the highest quality. The location is fabulous, elegant, with attention to detail and above all the cleanliness should not be underestimated, everything is extremely clean and tidy. I went to eat in the cellar, a wonderful dinner in a truly enchanting atmosphere, soft lights hidden among an infinite number of wines, I recommend if there are two of you to go there once. The quality of the food was truly excellent, we ate the barzotto egg as an appetizer, very good and an explosion of flavours, absolutely worth trying. We preferred to go for meat given the great variety of choice, and above all also the possibility of seeing it and choosing it at the entrance, inside some beautiful maturers. We took the Carima, a meat with a moderate flavour, neither too strong nor tasteless, truly a specialty. Another thing that I found excellent is that you have the possibility of cooking it at the table: the chef brings you a stone and you have the possibility of cooking it however you want. Mouth-watering desserts, most of the desserts are made by them, we took the chocolate and eggnog cake with amaretti biscuits, both special. On balance I have to say that it was excellent, excellent quality for the price. Compared to other restaurants specializing in cuts of meat, I must say that due to the excellent meat they have, starting from Carima, Japanese Wagyu, Spanish Rubia, Galician, Simmental, Fatty Prime, it was truly one of the restaurants with a truly excellent price and right for what you eat. The owner is truly kind and courteous, always ready to satisfy all customers to make them satisfied with the culinary experience they have chosen to come and try and have.

wonderful location, top chef, good choice of wines, not a battle restaurant, but a nice place to have a dining experience. Friendly atmosphere, well done Paolo.

I write a few lines for the pleasure, To give value to a guy who has created a welcoming, refined place with attention to the smallest details, upon entering you can breathe elegance in the air, sublime eating, each dish has its own reason, I won't say anything else but I invite you to go for a treat❤️

Welcoming and well-kept, excellent service, impeccable staff, very kind chef!

Superb location immersed in the heart of Etruscan Tarquinia. Trained, friendly and welcoming staff. The food is top quality from the starters to the tender meat and perfect cooking. I recommend the Steack Tartare (appetizer) and the Barrosa Portuguese (meat 1.4 kg) as the 2017 Montefalco sagratino wine.