la Pucceria di Anna e Enzo In La spezia

The pizzas and pucce are always excellent

Top pizza, I'm not a particular fan, but I have to say the product here is top notch. Tomatoes...uhmm fantastic. The pucce and desserts are fantastic. And Enzo, he's the best! Thanks for the evening!

Excellent Neapolitan pizzeria in the heart of La Spezia. Friendly owner, quality ingredients, and average creations. We'll be back.

I've been coming to this pizzeria for years. In my experience, it's the best in La Spezia! Here you can eat authentic Neapolitan pizza, expertly made with quality ingredients by Anna. She and Enzo, the owner, are incredibly kind and hospitable. Besides the pizzas, which are always excellent, I recommend trying the pucce, a delicacy!!! Many compliments to them for the business they've built. PS: The prices are truly affordable; it's one of the few places where you can still get a pizza for €15.

I'm changing my review because the last time I was there the prices were inflated to the point of skyrocketing in just a few months and the diavola pizza felt like I was eating a Margherita...

Very nice establishment, very good pizzas... Very friendly owner. Maybe a little too noisy for my taste, but it's perfect for dining with friends!

A very welcoming and well-decorated place. The staff is kind and friendly. The Neapolitan pizzas and Pugliese pucce, expertly prepared with high-quality ingredients, are truly delicious. I would have happily given it a 5th star, but in my opinion, the beer selection is lacking, commensurate with the quality of the dishes. For example, a selection of draft beers, both lager and red, would certainly be appreciated.

The food was truly excellent, the ingredients were good, and the pizza was perfect. The only downside was the price: a pizza, a beer and coffee, and a dessert for two cost us €30. It's a shame because it could be the best pizzeria in the area, but at these prices, I'll think twice before returning.

Love the food here I will definitely come back

The pizza is very good, but lately they've been serving a Margherita with too much tomato sauce.