Hi Enzo the best pizza in the city and I'm not joking bye
Federico Baldi
.
05 Aprile 2025
10,0
Real Neapolitan pizza with excellent ingredients
Fabio Riva
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14 Marzo 2025
10,0
If you want to eat a pizza but I'm talking about real PIZZA and you're into La Spezia, don't miss the chance to eat at Nostos, go and then you'll be able to tell me again!!!
GINO RIVERSO LOUIS JOY
.
14 Marzo 2025
10,0
Typical Neapolitan cuisine and venue. Friendly and helpful staff. Varied menu and extremely high quality ingredients. Every time I go it's a pleasure for the palate. The pizza/Pucce dough is delicious, not at all heavy or salty. On weekends it is recommended to reserve a table. I absolutely recommend it
Alessia Belviso
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04 Marzo 2025
10,0
Really delicious pizza!! I live in La Spezia and I can say that for me it is the best in the city and beyond. It feels like the products are good. From the first bite you realize that the tomato and mozzarella are not the cheap ones that they serve you in some pizzerias, the dough is what I eat in Naples when I go to my relatives. The owner is always very friendly and nice as you would expect from a Neapolitan. The place is simple but warm and colourful. We will see each other soon.
Immobiliare Barra
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02 Marzo 2025
10,0
Nice atmosphere, nice and kind owner. Pizza and pastiera are at the top 😋...... Amazing red draft beer... Really good! I will definitely be back!
Laura Vrba
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23 Febbraio 2025
10,0
Highly recommended, informal and welcoming environment, top pizza, fast and friendly service, we will definitely be back
Jay Tozzi
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19 Febbraio 2025
10,0
Proprietari gentili e sinceramente una delle migliori pizze mai mangiate. Soprattutto i calzoni secondo me sono veramente fatti bene con ottimi ingredienti
Sara B
.
12 Febbraio 2025
10,0
Definitely the best pizza in the city and surrounding areas.
The environment is informal and the staff very courteous.
As a Neapolitan I can say that "PIZZA" is what Anna and Enzo make; it's not a question of taste, if someone likes it made in another way you call it a seasoned cracker, tomato and mozzarella piadina, capricious biscuit, but not "pizza".
And then, the pizza is judged the next morning: if you spent the night with a parched mouth, you got up twenty times to drink, it means that the leavening and cooking were not correct; after a pizza at Nostos I spend the night like a little angel, I even sleep with a smile of satisfaction on my lips 😊.
Compliments!
Flavio Catalano
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08 Febbraio 2025
10,0
Excellent, I would say great friendliness and friendliness, a true family environment, as only Neapolitan friendliness can provide.
Antonio Bonatti
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02 Febbraio 2025
10,0