La Prua In Comacchio

Comfortable environment and excellent quality food. Fast, kind and attentive service.

Excellent creative cuisine, good service, welcoming environment.

The La Prua Restaurant 🍽 is undoubtedly a guarantee, a valid establishment to which we recently returned a few months (or perhaps even a year) after our first visit. Arriving on site at 1.40pm, we were cordially welcomed by a manager 👩🏻 who immediately accompanied us to a free table at the back of the room (this time the main one which, not surprisingly, actually resembles the front part of a ship 🛳). The dishes on the standard list 📋 are certainly interesting, as are the proposals of the day handwritten on an additional page 📝 (a custom of old-time trattorias that I always like to find again). In short we therefore opted for two first courses (pumpkin gnocchi 🎃 with prawns/porcini mushrooms/crispy bacon 🥓 and tagliolini with scallops/prawns/salted ricotta) and a fried squid and "julienne" vegetables accompanied by a portion of potato chips 🥔 fried. To complete the order, there is also a liter of sparkling water 💧, a bottle 🍾 of still white wine 🥂 (Calonga Romagna DOC Pagadebit L'Azzurro) and a couple of coffees ☕️ at the end of the meal. Everything was really delicious 😋 and prepared to perfection but, on the other hand, there were still excellent memories from the last time. Of particular note is the goodness of the pasta 🍝, visibly homemade, and the lightness of the frying. The choreographic aspect of the courses is also valid, with particular reference to the two-coloured "julienne" vegetables (see photos 📸 attached 📎). The guys in charge of the room 👩🏻🧑🏻 were very kind and thoughtful, while the manager with whom we paid 💳 the bill at the cash register was more serious (at least compared to last time). Medium/high range rates at 99.50 euros 💶 of the total, despite the indisputable quality offered. The atmosphere of the place is welcoming thanks also to a sober and refined style. Bathrooms 🚾 clean and tidy. There is no dedicated parking area 🅿️ so you have to look for a place nearby. The location is strategic, right in the middle of the Porto Garibaldi seafront. Always a valid choice, RECOMMENDED 👍🏻.

Arrived by chance I saw the restaurant open and we went in, a great discovery.. excellent welcome, impeccable service, truly excellent food.. I highly recommend we will return..👏👏👏👏👏👏👏👏👏👏👏👍

Excellent lunch with fried food and vegetables, spectacular mascarpone dessert, if I come back I'll try other dishes 😋👍

Here this summer, good take-away pizza too: soft, well-leavened, not stomach-eating, well seasoned. Recommended pizza: autumn. Friendly service, fair prices for pizza by the plate. Toilets found clean.

Restaurant with good food and, all in all, not too expensive

At dinner with friends everything was very good, it's a shame that at the end of the dinner we almost felt kicked out... Where has the classic Emilian welcome gone? Also because we are talking about a tourist location and even more so in the low season customers should be welcomed and not chased away especially if they spend €60 each....

We commented on the pizza to the owner that in our opinion it was too thin or something had changed, we were told that he has been making it like this for 30 years. We are regular customers, in our opinion this isn't the case, but that's okay, it's always good. Constructive criticism should be taken into consideration, not taken away chest.

Wonderful food! We thought our food was a stroke of luck. But the other clients' dishes also looked really tasty. Compliments to the kitchen. Not a run-of-the-mill seafood restaurant on the Adriatic. We'd love to come again tomorrow.