La Prosciutteria In Firenze

Locale molto carino e personale gentilissimo. Schiacciate molto buone e ottime varieta di birre artigianali. Lo consiglio vivamente

Oh that’s excellent! Great cheeses and cold meats, generously served on platters with bread and melon. Yum! Not too touristy, authentic products... in short, the Italy we love ❤️ Also: top wine prices, and great selection. I recommend the Franciacorta!

Top welcome, fast and attentive service, good food and quality products. Typical Florentine inn setting.

A small and characteristic place, with few seats and very narrow spaces, but which has its charm thanks to the walls covered with paper plates written by passing customers. About the food, nothing to say: the porchetta was excellent, the cured meats spectacular and of high quality, fresh and well treated. The flatbread was soft and crunchy at the right point, without being annoying to eat. The prices are absolutely adequate for what they offer, much more honest than more famous places in the surrounding area with decidedly lower quality. The only real flaw was the experience with the service: the waitress seemed annoyed by the questions and even rushed the order, with unwelcoming attitudes and confused looks. Furthermore, communication between staff was unclear, with conflicting information on table service. To top it off, the way the saucers were brought was decidedly abrupt, with an unacceptable level of rudeness. It's a shame, because with better service it would have been a 5 star place. The food, however, is really worth it!

Unfortunately nothing to do with the competition..

Delicious sandwiches, great service. We had the 13, 15 and the charcuterie. All delicious. The guys were super kind and helpful. When you go, grab a table, order your food, then pay. This will allow you to order more as needed plus you don’t hold up a line at the door.

I love it...I had already met the one in Perugia. Same style, try it to believe it

Excellent find in the centre, the quality is noticeable: platters of cured meats and cheeses, both Tuscan and foreign, the livers are formidable both on bread and on flatbread, the quality and price are to be appreciated, next time I will want to try the wine

The flatbreads are amazing, the first ones a little less so (I think they are pre-cooked). The place is small but very characteristic and the service is do-it-yourself. Still worth a try if you pass by there.

L’avevo scelto prima di andare e devo dire che il locale è molto più carino dal vivo , piccolo ma suggestivo , ho preso un tagliere per aperitivo/cena con salumi locali e prosecco 15 euro ho cenato e bevuto Si trova nella strada tra palazzo vecchio e gli Uffizi Secondo me da non perdere tornerò sicuramente!