La Prosciutteria Crudi e Bollicine - Firenze In Firenze

Sandwiches were super tasty and the pear pasta was ridiculously good. 11/10

A top aperitivo in Florence. Perfect for an aperitivo and a casual dinner in Florence without too many pretensions in a quiet and charming setting.

Extraordinary experience Very well-kept venue, quality food

A very pleasant surprise at this restaurant. The bruschetta starter was original and really surprised us. They have a very nice variety of pasta dishes, some of which are quite original. I opted for the pasta stuffed with cheese and pear, which was truly excellent. It's a very good place that I recommend. It's a shame the music is a bit loud, otherwise the atmosphere is very pleasant. The servers are all very friendly.

Really nice place, informal atmosphere. You eat well with quality products.

Very varied menu at reasonable prices. Very friendly staff.

Delicious and excellent service. Charming place.

Friendly and professional staff, excellent food, fair prices

A truly charming and beautifully decorated place where you can enjoy traditional Tuscan and other dishes accompanied by sparkling wines and truly unique wines in a charming atmosphere. The interior dining room with frescoed ceilings is very beautiful. Must try!

A delightful gastronomic experience, in addition to a beautiful and warm setting, located near the Basilica of San Lorenzo. I was treated to a hot soup made with bread and Calvo Nero (black onion). I didn't know what "Calvo Nero" was and wondered, "How could a soup have zero liquid?" With the first spoonful, I stopped asking questions and focused on appreciating the messages my taste buds were sending to my palate, and from there to my brain, which sent me into a state of ecstasy between each bite of soup and each sip of beer... that's how I began this review: "a delight." Later, just when I thought the price would surprise me, a salad called "Insalata la Saporita" arrived. It opened my mind to a mixture of dried tomatillos, croutons with olive oil, greens, and sesame seeds with olive oil. My gastric juices rejoiced in processing the deliciousness of both dishes. Today, February 19th, was the day for the most beloved food in Tuscany. Thank you, life!