La Privilegiata In Buggerru

Pleasant atmosphere, friendly and professional staff, excellent food!

Fantastic, welcoming place. The dishes are taken care of in every detail, they are always a guarantee

If you're visiting Sardinia and love seafood, this Italian restaurant is an absolute must! We dined here twice for dinner, and each time was flawless. The staff was incredibly gentle, attentive, and understanding, making the experience even more enjoyable. The food was nothing short of exquisite. The *calamari fritti* was perfectly crispy and tender, while the pasta dishes were bursting with flavor. The ravioli, in particular, stood out with its delicate texture and rich, savory filling. Every dish reflected the freshness of the ingredients and the mastery of traditional Sardinian cuisine. Combined with the warm atmosphere and exceptional service, this place truly deserves all the praise. Highly recommend for anyone seeking an authentic and memorable dining experience in Priviligata

It's a guarantee you always eat well

Discovered by chance today, had a good first course, more than adequate service, normal prices

Excellent experience during the walk, the pizza and desserts were really good, the staff were welcoming. Highly recommended

Good food, kind and attentive staff, prices in line with the tourist context. A place where we always feel good.

You're walking around Buggerru, it's Friday, it's lunch time. The attention falls on the pleasant yellow facade of the "La Privilegiata" restaurant. It inspires us and we enter. We were welcomed by the waitress Roberta who, in a professional but also sweet manner, made us sit down. We're off to a very good start. The place has a nice decor for our tastes. The culinary proposal published on the menu manages to meet our tastes of the moment, so we proceed to order a first course of spaghetti alla pescatora, a first course of penne, which I requested plain, with olive oil and parmesan/parmesan, some chips fries, a seadas, half a liter of house white wine, a half of natural water and a ginseng coffee. The portions satisfied us, the richness of the plate of spaghetti alla pescatore initially made us doubt whether we would be able to finish it all, but in the end it was tasted with great taste, thanks to the excellent quality and flavours. The mussels were a little above the level of flavor we are used to, we report it here, but we don't feel like making a complaint about it, there could be variables linked to personal taste, the supply of these seafood at the moment, etc. The simplest dish, the penne in oil with parmesan, was excellent, perhaps a little al dente but ok, enjoyed well. The generous portion of french fries was much appreciated and allowed us the indulgence that we know well how french fries succeed in this aim. We also really liked the plating, which satisfied the visual component. Clean and tidy toilets. During the meal, the service was always friendly and punctual, never disturbing, a sign of an attentive eye to the situation at the table. We appreciated it. Well done Roberta, thank you for always answering our questions and curiosities and congratulations on the kitchen. Contactless debit card payment without problems. I would like to point out that Bonovox of U2 also had lunch in this restaurant as evidenced by a commemorative case of the unusual event, some photos and dedications by the artist framed and exhibited. Highly recommended

Posto semplice,cucina genuina. Ci siamo fidati delel recensioni di Trip Advisor e non abbiamo sbagliato, antipasti deliziosi e abbondanti,secondi delicati. Lo consiglio

Locale nel centro del paese a due passi dal porto. Informale con personale super disponibile e gentile. Servizio veloce e qualità prezzo nella media. Pizza cotta nel forno elettrico ma buona così come il dessert alla Nutella. Bravi ragazzi e complimenti per la vs semplicità e genuinità