La Posteria Vappiani In Ronco briantino

the food was excellent and very well presented, excellent wine list, the atmosphere is warm and relaxing... everything was taken care of, it's a small restaurant that I recommend

Very refined cuisine for a lunch break of the highest level

My review is based on the final bill. We went to celebrate a birthday. The place has already been frequented other times, as usual well-kept and comfortable. Too bad that we were reserved a tiny table attached to the radiator next to each other. Beyond that, to start, we took an appetizer of 3 "tapas", innovative ideas in terms of presentation of the dishes and also pleasant to the taste. The €22.00 per person for an appetizer I don't think is justified in any case with regards to the choice of products used in the dishes themselves. Between the appetizer and the other courses there was a time gap of at least 40 minutes, in which we had to ask for bread as they forgot to bring it to us. I had a risotto alla parmigiana with cream of artichokes, bagna cauda, ​​anchovies and flakes of dried tuna. After the fifth forkful, I don't know if it was because the flavor was too strong or because my stomach had closed after all that time, I couldn't finish it. For dessert I had requested a small tart for two people by email, also specifying that if they didn't make them I would bring it myself. I was assured that for dessert they made "a tart with lemon cream and meringues", we literally received a slightly larger pastry. (10.00 € for a pastry) The icing on the cake, however, was the dish that the person with me ordered: Angus beef with potatoes. These two pieces of meat arrived apparently thrown on the plate with 3 potatoes. The meat was very tough, a cooking error can certainly happen on the meat, but it all depends on how you fix it. The lady apologized several times for the error, bringing back a new dish. At the time of payment, for the modest sum of €65.00 per person (including 3 glasses of wine), they didn't even pretend to offer us a liqueur given the mix-up with the meat and the absolutely incorrect timing. In the email requesting the dessert, since I had requested a small cake, I had specified that I would pay for the dessert. When the other person arrived to pay for the dinner, the lady at the cash register included the dessert (the price appeared on the cash register), and then remembered that I had asked her to pay for it separately. After a few seconds, she removed it from the bill, remembering my request. I pointed out to her that I had offered to pay for the dessert because I thought it was much larger and probably more expensive. I'm sorry because I've been there before and had a good time, but with this amount spent on a Wednesday evening in Ronco Briantino, I expect everything or almost everything to be perfect.

Abbiamo notato la posteria passandoci per caso e, incuriositi, dopo aver letto le recensioni l’abbiamo provata. Il locale è piccolo ma gli spazi tutto sommato sono ben sfruttati, sicuramente al netto di alcuni oggetti sulle mensole, alle pareti e vicino ai tavoli, il ristorante assumerebbe ancor di più l’impronta di una elegante trattoria 2.0. Ad ogni buon conto la nostra impressione è stata sostanzialmente positiva. Molto belli i tavoli recuperati dalle assi dei vecchi ponteggi. Peraltro, abbiamo notato un dehors che nel periodo tardo primaverile e estivo è certamente un plus. Adeguata la mis en place. La ristorazione è certamente un punto di forza. Buona e ben trattata la materia prima con un occhio di riguardo all’innovazione senza derogare la tradizione, e alla presentazione gourmet dei piatti. Dal benvenuto dello chef e fino al dolce non abbiamo rilevato stonature. Bene anche i panificati. Interessante la carta dei vini nella quale sono presenti molte etichette di piccoli produttori, con ricarichi onesti. Servizio attento, preparato e cordiale. Qualità prezzo ottima.

Excellent place, intimate and welcoming. Attention to detail. Excellent food. Service was kind and attentive, but not excessive. Slightly high prices, but quality and creativity to be rewarded. Advised!

Everything was excellent, from the bread and breadsticks to the risotto, from the meat to the dessert. The wines are also good. Small but welcoming and bright environment. Friendly and courteous staff, without too much intrusiveness. They really know how to do it, to the point that while they brought me the tartare, so as not to leave the others watching me, they served a small portion of cream or velouté which was much appreciated. Compliments. There is also a small outdoor space. Better to book if you want to find a place. Advised.

On the occasion of an anniversary, we relied on the expertise of our son, a particularly welcome experience. Nice environment, perfect impeccable service and above average food quality Advised!!

I call it my heart place. I've known him for years and I realized I've never left a review and I'd say they deserve it all!!! An environment where you find passion, love, friendliness, professionalism, good taste. Every time I go it's a unique experience of new and refined flavors for me (I love their risottos). Rich list of excellent wines. In addition to lunch/dinner, it is also the place where I love to have an aperitif. Absolutely a gem, highly recommended for spending a pleasant evening in intimacy.

Quality ingredients and well-thought-out dishes, all served in a way befitting the refined location. ... I would say an art and a craft assimilated in an excellent way! Compliments.