LA POSTA In Avigliano umbro

Thank you for your kindness and availability

We came to this restaurant following the advice of a person we met by chance, who gave us a high-level experience. Nice and clean environment, not everything to our taste, but these are personal opinions that should not have an impact. Excellent appetizers, although the sardines that are proposed as beccafico style are instead "attuppate" or stuffed sardines in Italian (on this, as a good Sicilian, I can vouch) in any case excellent. Really good stuff, excellent cheeses and excellent focaccia. We also had tripe and cod stew, and here the feedback can't be as positive, I won't say why, but I work in the kitchen and we could do much better. Dessert: ice cream served in a paper ice cream cup. No comment, still good. We only took water and 2 forgettable coffees. We spent €90 for everything!!! Too. Way too much for what we ate. I hope the criticism helps to improve.

Everything from the dough to the toppings was delicious, congratulations.

Provatela è La migliore pizza/focaccia mai provata e pure biologica! Condimenti buonissimi materie prime di qualità impasto Suuper

Had a pleasant lunch last year. It is one of the few places nearby and quite enjoyable food. The prices are ok.