La Polveriera In Apiro

07/11/2025: We stumbled upon it by chance, looking for a place to have an unpretentious Sunday lunch. For our first course, we had tagliatelle with mushrooms, which had a delicious sauce—so much so that I, who can't eat bread, literally picked it up with a fork. For our second course, we had 2 cold cuts and 2 mixed grills. The cold cuts were all delicious, fresh, as was the cheese... but a particularly positive note was the way the ribs from the mixed grill were cooked. They were soft on the inside and had just the right crust on the outside, truly delicious. Not content with that, I also had a cinnamon and apple tart; it was also just the right amount of soft, truly delicious. I can't wait to go back. Congratulations!

07/10/2025: My wife and I went on Sunday. The weather was gloomy, windy, and threatening rain. The valley that looms before the restaurant is in full autumn. All this while enjoying the warmth of the stove inside the restaurant!!! Fabulous. The dishes are wonderful! Try them!!! Highly recommended!!!