La Pollarola In Roma

The food was great and with the amazing service… it tasted even better!

Came to La Pollarola on the first night of our vacation but not by chance. It was a favorite location for my old Architecture professor and was recommended by my good friend who had been here multiple times. My pasta loving sister in law raved that the Bucattino All’Amatriciana was the best pasta she ever had. I loved the Vognole e Bottarga and as you can see by the lone picture we took of the Frittura di Calamari e Gamberi, we spared no time enjoying the our dinner! We have been here almost two weeks and will definitely visit one more time before leaving Rome!

The food was delicious. The carbonara was great!

I return to this restaurant after a first (equally positive) experience dating back to a few years ago. The staff is friendly and always has a smile for the customer. The menu ranges from Roman classics to slightly more diversified proposals, while still managing to maintain a high level of quality and goodness. The Roman saltimbocca are spectacular: so tasty that they clean the entire plate without leaving a trace!

The place is very cute. The staff very nice. I don't talk about food... I had the steamed prawns with mango which were amazing. Then octopus with humus cooked to perfection. I highly recommend! (I should have waited to eat to take a photo of the appetizer but it was too tasty!)

Serata magica. Io e mio marito abbiamo cenato all’esterno. Abbiamo incontrato Bruno il titolare che conosciamo da anni. E’ una persona molto competente. Ha consigliato: Antipasto mare veramente gradevole,saporito, freschissimo e ben presentato. I primi amatriciana e Carbonara piatti saporiti e ben conditi. Sogliola alla griglia e crème caramel. Vino Frascati Principe molto profumato e fruttato. Ristorante consigliatissimo.

With nearly a century of experience in preparing delicious Roman dishes, this restaurant guarantees a memorable dining experience. Dining where locals and clergy frequent is always a good choice, which is precisely here. During my year-long stay, I opted to dine here with a friend, despite the seemingly high prices. To my delight, the pricing was quite reasonable, especially given the exquisite raw fish platter with grilled squid and a bottle of Franciacorta we indulged in. Our dessert choice was the delectable homemade truffle ice cream. Despite the bustling crowd, the staff remained remarkably attentive. If you seek an authentic Roman dining experience complete with bustling activity, lively kitchen banter, laughter, and elegant table settings, this is the perfect spot for you.

Traditional Roman food. Fresh, simple, tasty and inexpensive. Away from the touristy spot. Be like a real local and grab an aperitif at the little Baretto across the street before

Super tasty pasta! We also got the carpaccio and it was delicious

Il solito ristorante turistico. Il personale gentile e disponibile, ma troppi errori nelle ordinazioni: sbagliato due piatti su quattro. La qualità nella media.