La Pizzoleria In Sortino

finally a very, very good pizza in Italy. This was not burned in many places around the edge, as is usually the case. The dough was well baked, but not black and not too thin in the middle.

It's not what it used to be, the pizza orders arrive in bursts, the menus are only on smartphones, they don't even give you time to read them, you certainly can't learn them by heart, the chips are single portions, the prices are stellar, they only have beer in bottles, we asked for 4 reds and they brought 4 50 cl ones without notifying us, we sent one back and they made us pay for it anyway, our fault for not checking, 100 km return, non-existent receipt, never again!

I discovered a pizzeria that is absolutely worth a visit! The pizza with black dough and donkey mortadella is a true specialty: a unique combination of intense and delicate flavours, with a light and well-cooked dough that enhances each ingredient. The donkey mortadella is tender and tasty, a truly special touch that makes this pizza memorable. And to conclude on a sweet note, the pistachio parfait is irresistible: creamy and rich, with the pistachio standing out for its freshness and taste, in a perfect balance of sweetness and intensity. In short, a place worth checking out for those looking for unique culinary experiences! A round of applause to the guys who work with love and passion

A wonderful evening spent with the grandchildren, eating pizzoli and pizzas.

The place has been renovated, we highly recommend coming and trying a regional delicacy in a very nice atmosphere. I recommend it and give it 10/10 :)

There were too many people in the room, we couldn't talk to each other, otherwise everything was fine

Everything perfect located in the center of Sortino in the province of Syracuse, clean and refined environment, good food

Good pizzoli, particular mention for the chicken and pistachio one. The service was kind, but unfortunately they gave us the table next to the door, every time someone entered the door remained open and the change in temperature was notable. Maybe it would be better to make one less table rather than using that space too. High prices, an average of 16 euros per person without having bought drinks (only water) or fried foods and desserts. Street parking but difficult to find a spot close by, which is inconvenient if it's raining, like the day we went.

Anche il pizzolo di Sortino..ha come dire subito la "sgrammatura",prima erano enormi condivisibili...oggi sono quanto una pizza e non troppo conditi. Servizio veloce gentile Ma secondo me potreste prendere quello che ho notato(mio modestissimo parere) come spunto. Pizzolo con mortadella asina(originale),infornata perde un po' di sapore e delicatezza e soprattutto il pesto di pistacchio forse lo hanno dimenticato! Pizzolo parmigiana(i catanesi conoscono bene cosa sia), è un Pizzolo con melanzane fritte e mozzarella e pomodoro(quindi tutt'altra cosa) Pizzolo crudo (il crudo era un po' dubbio di qualità) Pizzolo con porchetta artigianale(bisognerebbe scrivere che è un salume perché ci si aspetta una porchetta simile Ariccia ) Cmq nel complesso tutto buonissimo ci tornerei,

Buonissimi gli impasti sia del pizzolo che della pizza, ingredienti di prima qualità. Esperienza da ripetere quanto prima! Migliorerei solo l’accoglienza da parte del personale.