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First time at this pizzeria and I was pleasantly surprised! I ordered three take-away pizzas, all excellent: one ortolana, one four seasons and one margherita. Despite the electric oven, the dough was well cooked and the ingredients were of quality. A very welcome surprise were the mini fried pizzas that I found in the boxes once I arrived home! The price is honest and the owners, husband and wife, are very sociable and the short wait was made pleasant by their company. The place also has a few tables for those who want to eat there. I noticed they also offer meat, including bowlers. Being from Puglia, I can't wait to put them to the test with the specialties of my region! Highly recommended!"

Pizza tonight February 20th as a couple, cozy place and friendly staff. I took a pizza by the slice with onion and sausage, my husband a round Roman pizza, good and digestible, to accompany a 66 cl Moretti, a fair price, I'll be back!!!

Trusted pizzeria for 3 years now that I've been here and 3 years that I've been going to them. Always top quality dough, and excellent ingredients, pizzas seasoned in abundance. Rocco the pizza chef, a hard worker, always smiling and friendly, you can see that he knows how to do his job. Mirella, always available and kind for any eventuality. I absolutely recommend this pizzeria, especially the slices which are spacey and larger than the others, in fact at the pizza party a pan is divided into 6 portions, usually they divide it into 8.

Ha pochi tavoli ma fanno tanto asporto e si capisce il perché! La pizza è ottima sia tonda che al trancio. Anche le bombette sono da provare in quanto davvero squisite e dalle dimensioni generose. L'unico neo (se proprio dobbiamo trovarlo) è l'odore che ti rimane addosso una volta che lasci il locale ma essendo così piccolo è comprensibile. Buon rapporto qualità prezzo e i proprietari sono stra gentili e simpatici.