La Pizza di Egizio In

Excellent for those who love thin pizza

Every time I come back with my wife, it's always the same recipe: delicious pizzas and fantastic staff. Congratulations, 10 out of 10!

The pizza is very thin and the ingredients are very good and high-quality, but unfortunately it's always lukewarm or even cold when you choose raw ingredients, which are otherwise excellent...what a shame. In any case, the staff is very welcoming and it's a great evening.

Very thin pizza but good, quick service, just too much noise created by people and tables too close together

Thin pizza, delicious ingredients, attentive service with excellent advice

Excellent pizza, friendly and knowledgeable staff

The place has been recently renovated...but the pizza is still the same! Every pizza has its own unique flavor, never boring, but still authentic. Refined ingredients, a light and easy-to-digest dough, and all the pizzas are worth trying. Excellent pizza, great staff, and the new restyling of the place and decor is fantastic!

Every Egizio pizza is a story, a book on paper. Simone leads the narrative with enviable skill. When he begins, you're already savoring the flavor of his ingredients, and you can clearly visualize the care with which they're treated. Care and wit, because in Egizio's cuisine, there are intelligent intuitions and ideas take shape, a rounded, subtle, delicate, beautiful, and incredibly delicious form. You don't eat, you travel. If you like $5.99 subscriptions for all the trash you want, if you like sales or all-inclusive packages, leave this path. Quality comes at a price, but be careful, Simone doesn't issue receipts to sell emptiness for gold bars. The prices are expertly balanced with the quality of the products. But don't worry, do you want to know if they're high? No, they're not. XOXO

Years ago, it was definitely better, and the price was significantly lower too. They charged €4 for just a napkin, no tablecloth. I don't think I'll go back.

The real thin pizza from Genoa.