Superlative pizza, super-fresh ingredients. I'd eat it again 100 times.
Painful notes:
Long wait and deafening noise despite the fact that there were 13 people at the tables in the entire room.
It's a shame, I don't dare think about it when the room is full, but I repeat, I'll be back because it's truly good.
Sabrina Famoso
.
12 Dicembre 2025
10,0
Excellent pizza, shame they never have delivery riders. They'd be quicker to say they don't do home delivery.
Paolo
.
05 Dicembre 2025
6,0
The thin-crust pizza, typical of Genoa, is delicious and the staff is kind and helpful, especially the owner, who is super friendly.
Vanessa Fracchiolla
.
05 Dicembre 2025
10,0
An exquisite place. The best pizza I've ever had. The crust is incredibly thin and delicate, with top-quality ingredients. Served by the owners themselves, who boast over 50 years of experience. The only thing I would have added is some background music. Otherwise? Wonderful. I highly recommend the Genoa pizza. A must-visit if you're in Genoa ♥️🍕🇮🇹
Margarita Calderón
.
28 Novembre 2025
10,0
Excellent food and impeccable service, we will definitely be back
Cri P
.
18 Novembre 2025
10,0
The pizza is very tasty, very thin and digestible.
Fiordaliso Marisa
.
17 Novembre 2025
8,0
Pizza made with love. Delicious, special, and carefully crafted by someone who truly appreciates their craft.
Andrea Manca
.
16 Novembre 2025
10,0
Nice place, the pizza itself was good, especially the dough. The only downside is that for the price of a "special," you'd expect a slightly more generous topping.
The dessert was a bit disappointing.
Massimiliano Ricci
.
14 Novembre 2025
8,0
The place offers a wide variety of thin-crust yet very large pizzas. The quality of the ingredients is excellent. The craft beers are also excellent. The unusual desserts are delicious, especially the cheesecake with custard and pine nuts and the tart with white and dark chocolate and berries. 😋 Quick and attentive service, prices are lower than the quality offered. The only problem is that the tables don't offer much space for diners since the pizzas are very large, and so are the plates. I returned after a year and found the tables replaced with others of a more appropriate size.
Violetta Zaffaroni
.
09 Novembre 2025
10,0
What can I say? At "Simone's house," you don't just eat some of the best pizza in Northern Italy. It's a journey into the flavors that can make a pizza: a wonderful world of exploration. And the same can be said for the desserts. And the craft beers: here I discovered Acqua Amara di War from Cassina de Pecchi.
paolo viganò
.
12 Settembre 2025
10,0
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