la Pizza di Cittavecchia In Trieste

29/05/2025: Overall it's not bad, but I think it's a mere imitation of French pastry. I wanted to try various things before writing this review. The puff pastry crumbles easily and the creams/flavors that should characterize the products are inconsistent. Overall there is a lot of potential, but we are still a bit far. I had already tried their pain au chocolat last year, and I didn't like it very much. It continues to be not very crunchy and above all dry. This year I wanted to give it another chance, but it remained the same. I also tried a cookie sneakers but it didn't have much of a sneakers except a few peanuts. As for the almond croissant, overall good, but the cream has no character. The pangocciolo, more than a pangocciolo it seems like a sweet bread with chocolate chips. As for the savory ones: the focaccia barese is dry, it needs a lot more oil, and the pizzas are dry. It simply seems like bread with little seasoning. Overall it's all good, but I had much higher expectations. The guys do a great job and you can see that they put a lot of effort into it. In fact, this review of mine is not meant to undermine everything they do, but rather to be a constructive criticism. PS. If I may give a suggestion on the cruffins: try a mango and passion fruit sauce. Tried in Strasbourg, in one of the French patisseries I've never tried.

22/05/2025: The brioches and cakes were all really excellent… the vegan brioches are superb… the best I’ve ever tasted!!!