La Piola di Alfredo In Torino

04/12/2025: I had the opportunity to dine here with two friends, and we ordered pizza (the menu, however, offers a wide selection, including first courses, second courses, and appetizers). The highlight, at least of the pizza I tried (pictured), was definitely the ingredients: the bresaola was tasty, though not overly salty, as is often the case, and the burrata was good (average). The only flaw, which I think can happen and therefore has little impact on the review, and I'm not uploading photos, is that I found a piece of the burrata's plastic packaging in the pizza. The tomato base (not acidic) and the arugula were also good. The pizza was cooked adequately in a wood-fired oven (if I'm not mistaken). PERFECTLY SALTY. Regarding the atmosphere and service, I really appreciated them. They were suitable for both formal and informal occasions, being quiet and moderately noisy (there's no silence that makes you feel uncomfortable 😅👌). It took a while for dessert to be brought, but since we ordered it practically right after the pizza, it's a good thing. It's an experience I'd repeat, especially considering the good quality-price ratio! 😊

02/12/2025: Nice atmosphere, although a little noisy when there are a lot of people. My daughter wanted the chiacchiere she saw being brought to a table, but was told it was off-menu and made especially for them. I understand, but I don't think it's a good thing. My pizza was also burnt around the edges, the sauce was undercooked, and so thin you couldn't hold it. When we went to order twice, we were told it was already paid for. Only when we insisted, since there were 12 of us, did they notice the mistake and charge us. I won't be returning.